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–+ servings
pug at dinner table licking his lips eating a plate of blueberry dog pancakes.

Blueberry Pancakes for Dogs

Mimi Council
Try these simple Blueberry Pancakes for Dogs! These homemade dog pancakes are easy blueberry pancakes without milk that your dog will love!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dog Food
Cuisine American
Makes 6 pancakes
Calories 188 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Whisk
  • Small Frying Pan

Ingredients
 
 

  • 1 large banana (very ripe)
  • ¼ cup coconut oil (melted)
  • 1 large egg
  • 1 teaspoon raw honey
  • ¼ cup coconut milk
  • 95 grams all purpose flour
  • 2 teaspoons baking powder
  • ¼ cup blueberries

Instructions
 

  • In a large bowl, add the banana and mash with a fork.
  • Add the coconut oil, egg, honey, and coconut milk, and whisk to combine completely.
  • Add the flour and baking powder and whisk to combine completely.
  • Fold in the blueberries.
  • In a large skillet over low to medium heat, grease it well with coconut oil. Use a 1/4 cup to drop the pancakes into the skillet. Wait for the top of the pancake to start bubbling, about 1 to 2 minutes. Flip the pancake and cook until done, about another 1 to 2 minutes on the second side. Repeat until batter is gone.
  • Top with more fresh blueberries and peanut butter for your dog! And if you’re eating too, you can add on maple syrup!

Video

Notes

Tips
  • Always weigh ingredients for the best results.
  • If you want to make the batter in advance, you can make it 1 to 2 days in advance and cover with plastic wrap until ready to cook.
  • This recipe is super flexible, while I use just a whisk and spatula, you could also make these with a hand mixer or stand mixer if you're making a bigger batch.
  • You can use fresh or frozen blueberries, either works!
  • If you don't have blueberries, you can also use raspberries, strawberries, or blackberries as these berries are also dog safe.
  • You can use extra virgin olive oil in place of coconut oil.
  • You can store extra cooked pancakes in the fridge in an airtight container for up to 3 days.
  • These are freezer friendly, just store in an airtight container in the freezer. Thaw in the fridge when needed.
  • Use a treat or food topper! 
 
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 188kcalCarbohydrates: 19gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 154mgPotassium: 124mgFiber: 1gSugar: 4gVitamin A: 56IUVitamin C: 2mgCalcium: 88mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!