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–+ servings
blueberry honey almond butter toast on a plate cut in half with a bite taken out.

Blueberry Honey Almond Butter Toast

Mimi Council
Try this sourdough toast is topped with almond butter, blueberries, and a drizzle of honey for a morning breakfast or afternoon snack.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Makes 1 serving
Calories 338 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 piece sourdough bread
  • 2 tablespoons almond butter
  • ¼ cup blueberries
  • raw honey

Instructions
 

  • Toast bread to your liking.
  • Spread with almond butter, drizzle with honey, and top with blueberries.
  • Serve immediately.

Notes

Tips
  • Use bread that you like. If you don't care for sourdough and only like white then use that, it will be just as delicious! And this is also amazing on whole wheat bread too!
  • Use raw local honey for the best tasting flavor and health benefits. If you have allergies, eating raw local honey can actually help them!
  • Make sure to eat/serve this immediately. Toast isn't so great when it sits around for a while, so it's best when eaten right after prepared.
  • Try this on Homemade Sesame Bagels too!
  • If you want to make this nut free, try using my Cinnamon Honey Butter Spread Recipe instead of almond butter!
  • Gluten Free — Use your favorite gluten free bread.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 338kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gSodium: 243mgPotassium: 303mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 4mgCalcium: 130mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!