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–+ servings
plate with toasted sourdough bread and a small dish with blueberry butter spread and a butter knife on a marble counter.

Blueberry Butter Spread

Mimi Council
Discover this delightful Blueberry Butter Spread, packed with flavor and perfect for toast, bagels, waffles, pancakes, and more!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Ingredient
Cuisine American
Makes 8 servings
Calories 106 kcal

Equipment

  • Mixing Bowl
  • Spatula

Ingredients
 
 

  • 113 grams salted butter (softened)
  • 2 teaspoons freeze-dried blueberry powder

Instructions
 

  • In a mixing bowl, add the butter and blueberry powder. Mix until combined and you have a smooth consistency. Then it’s ready to use!
  • Store the mixture in an airtight container in the fridge for up to 7 days.

Video

Notes

Tips
  • I always use salted butter, if you’re using unsalted, just give it a taste to see if you want to add a pinch of salt.
  • You can use another fruit powder and make strawberry, blackberry, or raspberry butter, for example!
  • Be sure to store in an airtight container in the fridge.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 106kcalCarbohydrates: 1gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 91mgPotassium: 20mgFiber: 0.1gSugar: 1gVitamin A: 353IUVitamin C: 15mgCalcium: 4mgIron: 0.3mg
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