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–+ servings
blackberry honey butter toast cut in half on a plate on a marble countertop.

Blackberry Honey Butter Toast

Mimi Council
Enjoy this Blackberry Honey Butter Toast for breakfast or for a snack. Make this easy toast recipe when blackberries are fresh and flavorful!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Makes 1 serving
Calories 312 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 slice sourdough bread
  • 1 tablespoon salted butter (softened)
  • 1 ½ teaspoons raw honey
  • 6 blackberries

Instructions
 

  • Toast the sourdough to your liking. Slice the blackberries while the toast is toasting.
  • Spread with butter and drizzle with honey. Then use your knife to spread the honey around. Top with blackberries and serve immediately.

Notes

Tips
  • Use your favorite bread! While mine is sourdough, if you prefer wheat then go for it! You can also use gluten free bread.
  • I use salted butter, but if you are using unsalted you may want to add a pinch of salt.
  • You can use another kind of berry, raspberries, blueberries, mulberries would all work!
  • Make this vegan by using vegan butter and a drizzle of agave or maple syrup instead.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 312kcalCarbohydrates: 43gProtein: 7gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 476mgPotassium: 103mgFiber: 2gSugar: 12gVitamin A: 376IUVitamin C: 3mgCalcium: 41mgIron: 3mg
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