Countertop Oven (optional, can use regular oven too)
Ingredients
6tablespoonsrolled oats
1tablespooncoconut oil(melted)
2teaspoonsraw honey
1apple
2tablespoonspumpkin puree
2tablespoonsplain Greek yogurt
Instructions
In a small mixing bowl, add the oats, melted coconut oil, and honey. Mix together to coat the oats completely. Set aside.
Chop the apple into small pieces and add to a small mixing bowl. Add the pumpkin puree and stir to coat the apples. Transfer to an 8 ounce ramekin.
Top the apples with the oat mixture.
Bake at 350°F for 15 to 20 minutes, or until the oat mixture is toasted and golden brown. I actually do this in my countertop oven for ease, but regular oven also works.
Allow the apple crisp to cool completely. Add a dollop of Greek yogurt on top and serve to your dog. (If you have a small dog, make sure to only give them a small portion at a time).
Video
Notes
Tips
I use my toaster oven for this because it’s so small, I don’t want to waste heating up the oven! But you could also use the regular oven too.
You can use any kind of apple that you buy for yourself. But John John really prefers the sweeter variety like Fuji, Gala or Pink Lady.
Your pup don't need spices like cinnamon or nutmeg and nutmeg is actually toxic to dogs, so ensure that apples are free of spices for this DIY treat!
If you have a small dog (like John John) this may be two or more servings of treats per ramekin. If you have a larger dog they may be able to eat this in one serving.
If you have more than 2 dogs, you can double or even triple this recipe to make more.