3 Ingredient Mango Guacamole
This 3 ingredient Mango Guacamole recipe comes together quickly and easily. Use this as dip for chips, on quesadillas, or tacos.
Equipment
- Mixing Bowl
- Potato Masher (or a fork works too!)
Ingredients
- 3 large avocados
- ¼ cup mango salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, add the avocado by slicing in half with a knife and removing the pit. Use a large spoon to add the avocado. Then add the mango salsa, and lime juice.
- Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper and stir in, add more to taste if needed.
- Serve immediately or store in the fridge for up to 3 days.
Video
Notes
Tips
- Use ripe avocados for the best flavor and ease of mashing.
- I use a potato masher (such a good trick!) but a fork also works too.
- You can use store bought mango salsa or you can use homemade, either works.
- If you don't have mango salsa, you can use your favorite mild or medium red salsa and add some diced ripe mangos to it. This will give you a mango mixture that tastes similar to store bought mango salsa with minimal work!
- If you want to garnish with fresh cilantro, you can add that on top of the guacamole in the serving bowl for a little decoration, but this is totally optional.
- Make sure to cover with plastic wrap tightly against the guac for storage to prevent browning.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 247kcalCarbohydrates: 14gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 117mgPotassium: 777mgFiber: 10gSugar: 2gVitamin A: 300IUVitamin C: 17mgCalcium: 23mgIron: 1mg
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