Go Back
–+ servings
3 ingredient mango guacamole in a bowl on a marble counter with chipps and avocado.

3 Ingredient Mango Guacamole

Mimi Council
This 3 ingredient Mango Guacamole recipe comes together quickly and easily. Use this as dip for chips, on quesadillas, or tacos.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Makes 4 servings
Calories 247 kcal

Equipment

  • Mixing Bowl
  • Potato Masher (or a fork works too!)

Ingredients
  

  • 3 large avocados
  • 1/4 cup mango salsa
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, add the avocado, mango salsa, and lime juice. Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
  • Serve immediately or store in the fridge for up to 3 days.

Notes

Tips
  • Use ripe avocados for the best flavor and ease of mashing.
  • I use a potato masher (such a good trick!) but a fork also works too.
  • You can use store bought mango salsa or you can use homemade, either works.
  • Make sure to cover with plastic wrap tightly against the guac for storage to prevent browning.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 247kcalCarbohydrates: 14gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 117mgPotassium: 777mgFiber: 10gSugar: 2gVitamin A: 300IUVitamin C: 17mgCalcium: 23mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!