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–+ servings
vegan dark chocolate ganache sauce in a glass jar with a spoon spooning some out on a white marble counter.

Vegan Dark Chocolate Ganache Sauce

Mimi Council
This two ingredient recipe for Vegan Dark Chocolate Ganache Sauce makes a rich and chocolatey sauce that you will love, even if you aren't vegan! Use it for coffees, waffles, pancakes, cakes and more!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 16 ounces
Calories 89 kcal

Equipment

  • Heatproof Mixing Bowl
  • Whisk

Ingredients
 
 

Chocolate Ganache Sauce

  • 226 grams dark chocolate (chopped)
  • 1 cup coconut milk

Instructions
 

  • Add the chocolate chips and coconut milk into a heatproof bowl.
  • Melt doing 30 second intervals in the microwave and stir between each one until the chocolate is completely melted and smooth in consistency.
  • Transfer to a glass jar and store in the fridge for up to 2 weeks.

Video

Notes

Tips
  • Makes sure to weigh the ingredients for best results.
  • You can use mini dark chocolate chips, like I'm using or a chopped up dark chocolate bar, either works.
  • You can melt the chocolate and milk together in a double boiler or doing 30 second intervals in the microwave, either works.
  • Store in a glass container in the fridge for up to 2 weeks.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 89kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 3mgPotassium: 101mgFiber: 2gSugar: 4gVitamin A: 6IUCalcium: 16mgIron: 2mg
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