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–+ servings
dark chocolate covered pretzels

Vegan Dark Chocolate Covered Pretzels

Mimi Council
Sweet and salty, these Vegan Dark Chocolate Covered Pretzels are an easy no bake dessert that you'll love!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Makes 24 pretzels
Calories 129 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Line a baking sheet with parchment paper.
  • Using a double boiler, add 80% of the mini chocolate chips and melt until it reaches 115°F on a chocolate thermometer.
  • Remove from the heat and add in the remaining mini chocolate chips and stir to combine completely. Allow the chocolate to come down to 91°F.
  • Dunk each pretzel into the chocolate and place on the parchment paper. I used a fork to do this so the chocolate could easily drop off.
  • Continue with all the pretzels. You can coat them completely or half dip them.
  • Drizzle extra chocolate on top of the pretzels. Sprinkle with flaky sea salt (optional).

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 129kcalCarbohydrates: 21gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.03gCholesterol: 3mgSodium: 32mgPotassium: 41mgFiber: 1gSugar: 12gVitamin A: 42IUVitamin C: 0.2mgCalcium: 25mgIron: 0.5mg
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