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–+ servings
strawberry chocolate bars on a white marble countertop.

Strawberry Chocolate Bars

Mimi Council
Make your own delicious Strawberry Chocolate Bars at home with organic ingredients. Say goodbye to store-bought chocolate bars!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Makes 4 bars
Calories 427 kcal

Equipment

  • Digital Food Scale
  • Heatproof Mixing Bowl
  • Chocolate Bar Molds
  • Half Sheet Pan
  • Small Pot (optional)
  • Chocolate Thermometer (optional)

Ingredients
  

  • 340 grams mini dark chocolate chips
  • 20 grams freeze dried strawberries

Instructions
 

  • Add the mini dark chocolate chips into a heatproof mixing bowl. If you want to temper the chocolate you can do that, but it’s totally optional. If not, you can melt using a double boiler or in 30 second intervals in the microwave, making sure to stir between each one to prevent burning.
  • Add the freeze dried strawberries to a small bowl and mash them up a little bit with your hands. This way you get smaller pieces throughout the chocolate bars.
  • Add silicone chocolate molds to a baking sheet, this will help move them easily without issues. Add a little bit of the freeze dried strawberries into the molds. This helps to ensure you’ll see bits of strawberries on top of the finished chocolate bars.
  • Once the chocolate is melted (and/or tempered) add in the remaining strawberries to the chocolate and stir to combine completely.
  • Transfer the chocolate to the molds and spread out evenly.
  • Transfer the baking sheet to the freezer to set the chocolate. This will only take about 30 minutes. Remove the chocolate bars from the molds and enjoy!
  • Store in a cool, dry place or in the fridge.

Video

Notes

Tips
  • I use dark chocolate, but you can also use milk chocolate or white chocolate if you prefer.
  • You can use freeze dried raspberries in place of freeze dried strawberries.
  • If you want to temper the chocolate, check out my post How to Temper Chocolate For Candy Making. But, this part is totally optional.
  • If you don’t temper the chocolate, you should store these homemade chocolate bars in the fridge.
  • Feel free to add a little sprinkle of flaky sea salt if you like sweet and salty organic chocolate bars!
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 427kcalCarbohydrates: 58gProtein: 4gFat: 20gSaturated Fat: 12gTrans Fat: 0.2gCholesterol: 13mgSodium: 58mgFiber: 2gSugar: 53gVitamin A: 190IUVitamin C: 1mgCalcium: 99mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!