Olive Oil Honey Chocolate Chip Cookies
Thick, soft, and chewy Olive Oil Honey Chocolate Chip Cookies are sweet and salty! You'll love this take on a classic cookie.
Equipment
- Digital Food Scale
- Stand Mixer
- Half Sheet Pan
- Parchment Paper Sheets
Ingredients
- ½ cup extra virgin olive oil
- 113 grams light brown sugar (packed)
- 28 grams raw honey
- 2 large eggs
- 255 grams all purpose flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- 255 grams mini dark chocolate chips
- Flaky sea salt
Instructions
- Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
- In a large mixing bowl, add the olive oil, brown sugar, honey, and eggs. Whisk to combine completely.
- Add the flour, sea salt, and baking soda, and fold together with a spatula.
- Add the mini chocolate chips and mix until combined completely.
- Using your hands (or a cookie scoop, roll the cookie dough into 12 balls, and place 6 on each tray.
- Bake for 12 to 15 minutes or until set in the middle and golden brown around the edges. Sprinkle with flaky sea salt immediately after coming out of the oven. Allow to cool completely on the baking sheets.
- Store in an airtight container for up to 7 days.
Video
Notes
Tips
- Always use a digital food scale for the best results.
- If you don’t have olive oil, you can also use organic canola oil or avocado oil in this recipe as well and they will also work too!
- I use mini chocolate chips in this recipe because I always want more chocolate in every bite! If you have regular sized chocolate chips you can also use those. Or, you can also use chopped dark chocolate as well.
- Store these cookies in an airtight container for up to 7 days. But, if you want to keep them fresh longer, then put them in the freezer. I just put my Tuppeware right into the freezer!
- High Altitude – Bake at 375°F for 11 to 13 minutes or until set in the middle and golden brown around the edges.
Nutrition
Calories: 317kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 30mgSodium: 171mgPotassium: 47mgFiber: 1gSugar: 24gVitamin A: 87IUVitamin C: 0.1mgCalcium: 40mgIron: 2mg
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