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–+ servings
homemade organic whipped cream on a whisk on a white marble counter.

How to Make Homemade Organic Whipped Cream

Mimi Council
Learn how to make Homemade Organic Whipped Cream with just 3 ingredients! This simple recipe only whips up in a few minutes, and you have homemade whipped cream that's free of additives and stabilizers.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Makes 8 servings
Calories 210 kcal

Equipment

  • Stand Mixer (or hand mixer)

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 tablespoon cane sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Using a stand mixer with whisk attachment or a hand mixer, whisk heavy whipping cream, sugar, and vanilla. Start on slow speed at first to avoid splattering. As cream thickens, gradually increase speed until you are at full speed.
  • The consistency will thicken quickly, forming fluffy, soft peaks. Continue to whisk until stiff peaks form and the whipped cream doesn’t droop or fall off the whisk. Do not over-whip or you’ll make butter!
  • Store in the fridge for up to 7 days, though it's best to use within the first couple days!

Video

Notes

Tips
  • You can use a stand mixer or hand mixer for this, whichever you prefer!
  • Make sure to store homemade whipped cream whipped cream in an airtight container in the fridge.
  • If you prefer soft peaks, you can stop whipping the whipped cream when it is thick but still falls off the whisk. I personally don’t like to eat whipped cream at soft peak stage, but to each their own.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 210kcalCarbohydrates: 3gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 57mgSugar: 3gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!