How to Make Beef Liver for Dogs
Include organ meat in your dog's diet with this recipe for beef liver for dogs! Learn how to make beef liver for dogs with this easy recipe that can be used as a food topper or high reward treat.
Equipment
- Small Frying Pan
- Cutting Board
- Sharp Knife
Ingredients
- 2 teaspoons coconut oil
- 8 ounces beef liver
Instructions
- In a small frying pan, add the coconut toil and melt over medium heat.
- Add the beef liver and cover with a lid. Cook for about 5 minutes, then flip the liver and return the lid. Continue to cook for an additional 5 minutes or until the liver is cook thoroughly. The beef liver will feel firm and the inside will be a light pink or light brown when fully cooked.
- Remove from the pan and cut the liver into small pieces. Use as a food topper or treats.
- Store in an airtight container in the fridge for up to 5 days.
Video
Notes
Tips
- You can also boil beef liver, you do not have to cook it in a pan with coconut oil. Though John John likes it better that way!
- Make sure to store in an airtight container.
- You can freeze beef liver in an a freezer safe tupperware or zip bag. Just thaw when your dog needs more!
Nutrition
Calories: 47kcalCarbohydrates: 1gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.05gCholesterol: 78mgSodium: 20mgPotassium: 89mgVitamin A: 4791IUVitamin C: 0.4mgCalcium: 1mgIron: 1mg
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