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–+ servings
honey almond coconut granola in a glass canister on a marble counter.

Honey Almond Coconut Granola

Mimi Council
Indulge in this wholesome and delicious Honey Almond Coconut Granola! This easy homemade granola cereal makes a healthy and delicious breakfast or snack!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Makes 16 servings
Calories 252 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Small Pot
  • Half Sheet Pan
  • Parchment Paper Sheets

Ingredients
 
 

  • 298 grams rolled oats
  • 85 grams unsweetened wide flake coconut
  • 113 grams almonds
  • 99 grams quinoa
  • ½ teaspoon ground vanilla bean
  • 35 grams coconut sugar
  • 113 grams coconut oil
  • ½ cup water
  • 85 grams raw honey
  • ½ teaspoon fine sea salt

Instructions
 

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • In a large bowl, add the oats, coconut, almonds, quinoa, and vanilla bean and set aside.
  • In a small saucepan, add the coconut sugar, coconut oil, water, honey, and salt. Cook on medium/high heat until everything is combined.
  • Pour the sugar mixture over the oat mixture and fold to combine and completely coat the oats.
  • Transfer to the prepared baking sheet and spread out into an even layer across the baking pan.
  • Bake for 20 minutes, remove from the oven and stir to rotate granola. Bake again for 20 to 25 minutes or until golden brown. Let cool completely on the baking sheet.
  • Break up granola and store in an airtight container for up to 1 month.

Notes

Tips
  • Use a digital food scale for the ease as it's so simple to weigh everything into the mixing bowl and pot.
  • Parchment paper is key for granola. This will ensure you can easily remove the granola.
  • If you're gluten-free, just ensure you are using gluten free oats.
  • Stirring the granola will ensure it bakes evenly and you don't have burnt edges and and underdone center. So, ensure that you stir completely to move outer granola in and inner granola out.
  • Store in an airtight container in the pantry for up to 1 month.
  • High Altitude – Follow the recipe as noted.

Nutrition

Calories: 252kcalCarbohydrates: 26gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 81mgPotassium: 186mgFiber: 4gSugar: 7gVitamin A: 1IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!