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homemade malted milk waffles

Homemade Malted Milk Waffles

Mimi Council
Malted milk powder adds a light and creamy flavor to these homemade waffles. Try these Malted Milk Waffles this weekend!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Makes 7 waffles
Calories 483 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Waffle Iron

Ingredients
 
 

  • 284 grams all purpose flour
  • 28 grams cane sugar
  • 2 tablespoons King Arthur Malted Milk Powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 226 grams salted butter (melted)
  • ⅔ cup milk
  • ⅓ cup heavy whipping cream
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large bowl, add the flour, cane sugar, malt powder, sea salt, and baking powder and whisk together.
  • Add in the melted butter, milk, heavy whipping cream, eggs, and vanilla extract and whisk until a smooth batter forms.
  • Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure ½ cup of batter into the waffle iron (if you have a smaller iron, you’ll have to do less or if you want to fill the entire iron do 1 cup).
  • Cook until golden brown and the edges are crispy, about 2 to 4 minutes, depending on your waffle iron.
  • Serve immediately and store extra waffles in the fridge for up to 3 days or freeze for up to 3 months in an airtight container.

Video

Notes

Tips
  • You can make this waffle batter the day before, cover the bowl with plastic wrap and then cook the waffles the following morning.
  • To make larger waffles, just use more batter in your waffle iron.
  • These homemade malted milk waffles freeze very well! Just store in an airtight container in the freezer and reheat your toaster anytime!
  • Serve with your favorite waffle toppings like maple syrup, caramel sauce, chocolate sauce, or whipped cream!
 
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 483kcalCarbohydrates: 38gProtein: 8gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 156mgSodium: 646mgPotassium: 136mgFiber: 1gSugar: 6gVitamin A: 1116IUVitamin C: 0.1mgCalcium: 99mgIron: 2mg
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