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–+ servings
avocado lime dressing in a small dish on a marble cutting board.

Homemade Creamy Avocado Lime Dressing

Mimi Council
Try this easy recipe for Homemade Creamy Avocado Lime Dressing. Use on salads, sandwiches, and wraps for some added green goodness!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine Mexican
Makes 8 servings
Calories 136 kcal

Equipment

  • Blender

Ingredients
  

  • 1 avocado
  • 6 tablespoons extra virgin olive oil
  • 6 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons cilantro
  • 1 lime
  • ½ teaspoon fine sea salt
  • ½ teaspoon black pepper

Instructions
 

  • In a high powered blender, add the avocado, olive oil, water, apple cider vinegar, cilantro, lime juice, salt, and pepper. Blend on high until the cilantro is completely blended.
  • If you want a runnier dressing that isn’t as creamy, feel free to add more water until the consistency is to your liking.
  • Store in an airtight container in the fridge for up to 1 week.

Notes

Tips
  • Use ripe avocados that are soft but not brown.
  • You can use avocado oil in place of EVOO if you prefer.
  • Feel free to adjust the water amount to get your desired consistency. If you do this, you may want to check salt and add a bit more if needed.
  • If you want this extra creamy, you can add a few tablespoons of plain Greek yogurt in!
  • If you want this spicy, add in jalapeño and a pinch cumin.
  • Store in an airtight container in the fridge.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 136kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 148mgPotassium: 134mgFiber: 2gSugar: 0.3gVitamin A: 48IUVitamin C: 5mgCalcium: 7mgIron: 0.3mg
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