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+ servings
pug eating homemade pupcakes off a cake stand at a dining room table.

Homemade Carrot Pupcakes

Mimi Council
Learn how to make yummy homemade Carrot Pupcakes with this simple recipe. Treat your pup with love and homemade dog treats! Whether it's a birthday or just for fun, your dog will love these pupcakes!
5 from 1 vote
Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 1 hour
Total Time 1 hour 32 minutes
Course Dog Food
Cuisine American
Makes 12 pupcakes
Calories 203 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Whisk
  • Cupcake Pan

Ingredients
 
 

Batter

  • 170 grams carrots (finely grated)
  • ½ cup extra virgin olive oil
  • 85 grams raw honey
  • 2 large eggs
  • 127 grams all purpose flour
  • 85 grams unsweetened fine shredded coconut
  • ½ teaspoon baking powder

Frosting & Topping

  • Plain Greek yogurt
  • Peanut butter
  • Freeze dried strawberries

Instructions
 

  • Preheat the oven to 350°F. Line a cupcake pan, or muffin pan, with paper liners.
  • In a large mixing bowl, add the olive oil, grated carrots, honey, and eggs. Whisk together to combine completely.
  • Last, add in the dry ingredients: flour, coconut, and baking powder. Stir together until completely combined.
  • Fill the prepared muffin cups three-quarters full.
  • Bake for 22 to 26 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the cupcake pan.
  • Frost with Greek yogurt or peanut butter, depending on your dogs preference. Top with freeze dried strawberries if you want.
  • Store in an airtight container the fridge for up to 3 days.

Video

Notes

Tips
  • Be sure to use a fine grater to grate the carrots. This will ensure the texture is right.
  • You can use coconut oil in place of olive oil if you prefer.
  • Frosting is optional, if you want to leave off the yogurt or peanut butter you can.
  • You can top these with other toppings such as fresh blueberries, blackberries, or a drizzle of honey.
  • Make them mini just by using a mini muffin tin instead. You'll want to bake a few minutes less.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 203kcalCarbohydrates: 17gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 27mgSodium: 41mgPotassium: 109mgFiber: 2gSugar: 7gVitamin A: 2406IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!