Go Back
–+ servings
homemade candied pecans without eggs in a bowl on a white marble countertop.

Homemade Candied Pecans Without Eggs

Mimi Council
These Homemade Candied Pecans Without Eggs are a quick and easy recipe to whip up for the holidays. Add to cookie boxes, charcuterie boards, or serve in a bowl to go with cocktails! They also make a great gift!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Makes 16 servings
Calories 251 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Half Sheet Pan
  • Parchment Paper Sheets

Ingredients
 
 

  • 3 tablespoons aquafaba
  • 2 teaspoons ground cinnamon
  • ½ teaspoon fine sea salt
  • 226 grams cane sugar
  • 454 grams pecan halves

Instructions
 

  • Preheat the oven to 300°F. Line a baking sheet with parchment paper.
  • In a large bowl, add the aquafaba, cinnamon and salt. Whisk together.
  • Add the cane sugar and pecans and stir with a spatula to coat them completely.
  • Spread the pecans out onto the prepared baking sheet.
  • Bake for 20 to 25 minutes until the pecans are toasted and fragrant, opening the oven and stirring halfway through.
  • Break into clusters.
  • Store in an airtight container at room temperature for 2 to 3 weeks.

Video

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 251kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gSodium: 73mgPotassium: 118mgFiber: 3gSugar: 15gVitamin A: 17IUVitamin C: 0.3mgCalcium: 23mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!