Eggless Sea Salt Dark Chocolate Chunk Cookies
Soft and chewy Eggless Sea Salt Dark Chocolate Chunk Cookies are topped with a flaky sea salt for a sweet and salty cookie that you won't even miss the eggs in!
Ingredients
- 113 grams salted butter (softened)
- 113 grams dark brown sugar (packed)
- 57 grams cane sugar
- 1 ½ teaspoons vanilla extract
- ¼ cup milk
- 223 grams all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 142 grams dark chocolate (chopped)
- Flaky sea salt for topping
Instructions
- Line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, dark brown sugar, cane sugar, and vanilla extract. Mix on low until combined, then mix on speed 2 to 4 for 5 minutes or until lightened in color and fluffy.
- Add the milk, flour, baking powder, baking soda, and fine sea salt in that order. Mix on low until combined. Add the chocolate chunks and mis to combine.
- Using your hands, form the cookies into 12 balls and place them on the prepared baking sheet. Refrigerate for at least 1 hour or overnight.
- Preheat the oven to 375°F. Line a second baking sheet with parchment paper. Transfer half of the cookies to the second baking sheet, spacing them 3 down and 2 across.
- Bake for 12 to 15 minutes, or until golden brown on the bottoms.
- Store in an airtight container for up to 7 days, or freeze for up to 1 month!
Video
Notes
Gluten Free — Replace the all purpose flour with 236 grams (1 ½ cups) gluten free flour blend.
High Altitude — Bake at 375°F for 10 to 13 minutes or until golden brown on the bottoms.
Nutrition
Calories: 265kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 21mgSodium: 228mgPotassium: 128mgFiber: 2gSugar: 17gVitamin A: 248IUCalcium: 38mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!