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–+ servings
chocolate olive oil caramel sauce being poured over chocolate ice cream in a dish on a blue tile counter.

Chocolate Olive Oil Caramel Sauce

Mimi Council
Create a delicious Chocolate Caramel Sauce with this easy homemade recipe that combines olive oil and maple syrup! Try this dessert sauce on top of ice cream for a healthier option!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Makes 6 sevings
Calories 150 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Hand Mixer (or whisk)

Ingredients
  

  • 75 grams extra virgin olive oil
  • 75 grams maple syrup (or honey)
  • 14 grams Dutch cocoa powder
  • Pinch of sea salt

Instructions
 

  • In a mixing bowl add the olive oil, maple syrup, cocoa powder, and sea salt.
  • Whisk together using a hand mixer or whisk until everything is combined and you have a smooth sauce.
  • Use immediately on top of ice cream.

Video

Notes

Tips
  • I like to weigh the ingredients for the best results, but you can also use cup measurements if you prefer.
  • I’m using Carapelli Organic Unfiltered Extra Virgin Olive Oil. This olive oil has sweeter notes, and unfiltered olive oil tends to be on the sweeter side. So, you can use any olive oil you like, but choosing unfiltered is a great option for this sweeter recipe.
  • You can use honey or maple syrup, either work.
  • Use Dutch cocoa powder for the best flavor as this is sweeter than natural cocoa powder.
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 0.5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 2mgPotassium: 64mgFiber: 1gSugar: 8gCalcium: 17mgIron: 0.4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!