Chocolate Buttercream Board

Make a sweet version of the popular butter board trend! This Chocolate Buttercream Board is simple and oh so delicious to make! Try my frosting board idea for your next party.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Makes servings

Calories 292 kcal

Equipment

▢
Digital Food Scale
▢
Stand Mixer

Ingredients

▢ 113 grams salted butter (softened)
▢ 212 grams powdered sugar (sifted)
▢ 43 grams Dutch cocoa powder (sifted)
▢ 2 to 3 tablespoons milk
▢ natural rainbow sprinkles (optional)
▢ cookies of your choice (for serving)

Instructions

If you're making homemade cookies, be sure the cookies are made ahead of time.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, and milk. Mix on low until combined, then speed mixer up to high for 1 to 3 minutes or until light and fluffy.
Spread the frosting onto a board of your choice with a spatula. Sprinkle with rainbow sprinkles. Add cookies to the board and serve.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 292kcalCarbohydrates: 40gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 125mgPotassium: 122mgFiber: 3gSugar: 35gVitamin A: 479IUCalcium: 20mgIron: 1mg

Want more recipes?Follow along on @mimisorganiceats for more inspiration!