Blueberry Buttermilk Banana Bread
Moist and sweet banana bread is loaded with fresh blueberries for a snack that can be enjoyed any time of day.
Equipment
- Stand Mixer (or hand mixer)
Ingredients
- 113 grams salted butter (softened)
- 170 grams light brown sugar (packed)
- 2 large bananas (very ripe)
- ¾ cup buttermilk
- 2 large eggs
- 191 grams all purpose flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon fine sea salt
- 113 grams blueberries
Instructions
- Preheat the oven to 350°F. Line a 1-pound loaf pan with parchment paper, letting it fold over the sides for easier removal.
- To make the batter: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and bananas, and mix on low until combined and there are no chunks of butter.
- Add the buttermilk and eggs and mix on low until combined.
- Add flour, cinnamon, baking powder, cinnamon, and sea salt into the mixing bowl in that order. Mix on low until combined, and you have a smooth batter. Fold in the blueberries.
- Pour the batter into the loaf pan and spread out evenly. Bake for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Once the loaf has cooled, remove it from the pan.
- Store in an airtight container for up to 7 days.
Video
Notes
High Altitude — Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 334kcalCarbohydrates: 49gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 74mgSodium: 322mgPotassium: 220mgFiber: 2gSugar: 27gVitamin A: 477IUVitamin C: 4mgCalcium: 84mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!