Peel the sweet potato and chop into 1-inch cubes. Add the sweet potatoes to a medium saucepan, and fill with water. Put over high heat and cover. Boil until they are soft when poked with a fork.
Cut the chicken breasts into 2 to 3 inch chunks, this helps them cook quicker and more evenly.
Fill a medium saucepan three-quarters full of water and add the chicken breasts. Bring to a boil and boil chicken until it is fully cooked and the internal temperature is 165°F. Remove from the water and cut into small cubes, about 1-inch or smaller if you have a small dog. You can leave larger if you have a large dog.
Add the coconut oil into a small skillet and put over medium heat. Add the beef liver and cook for 2 to 4 minutes per side until it’s fully cooked. Remove from the heat.
Chop beef liver into small pieces.
Dice the carrots and red pepper.
To prepare the dinner: Add oats into a bowl and pour just enough boiling water over them to begin cooking. Allow to cook for 2 to 3 minutes, until fully cooked. Depending on how big your dog is will depend on how much oats to feed them. (I give John John about 1 tablespoon per meal.)
Once the oats are cooked, add the sweet potatoes, veggies, chicken, and add beef liver on top.
Store extras in the fridge for up to a week.