Mimi's Organic Eats » Breakfast & Brunch Recipes » Turkey Sun Dried Tomato Frittata

Turkey Sun Dried Tomato Frittata

In this Turkey Sun Dried Tomato Frittata I add savory spices to ground turkey making it taste just like your favorite breakfast sausage. The addition of bone broth in place of milk makes this frittata a protein packed breakfast that the whole family will love!

If you love brunch as much as I do, check out some of my other favorite brunch recipes like my Strawberry Cream Cheese Spread, Buttermilk Waffles, or my Ham & Veggie Scramble.

turkey sun dried tomato frittata
turkey sun dried tomato frittata

Why You'll Love This Recipe

You will love this recipe because it’s an easy and healthy brunch recipe! I love having eggs in the morning, it’s my favorite thing to eat because they have protein and they are so delicious! I add ground turkey into this frittata along with sun dried tomatoes for a simple and healthy breakfast.

I created this recipe for my friends at Organic Prairie using their Organic Ground Turkey. This easy frittata can be served with bagels and my Dill Cream Cheese Spread, toast, or my Buttermilk Waffles!

turkey sun dried tomato frittata
turkey sun dried tomato frittata

Ingredients for Sun Dried Tomato Frittata

Organic Prairie Ground Turkey

Organic Valley Large Eggs

Kettle & Fire Bone Broth (Use code MIMIBAKESCOOKIES for 20% off your Kettle & Fire order!)

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Sage

Frontier Co-Op Organic Thyme

Frontier Co-Op Organic Black Pepper

Organic Marjoram

Frontier Co-Op Organic Nutmeg

Carapelli Organic Extra Virgin Olive Oil

Organic Yellow Onion

Organic Sun Dried Tomatoes

Organic Avocado

turkey sun dried tomato frittata

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

turkey sun dried tomato frittata

Turkey Sun Dried Tomato Frittata

Recipe by MimiDifficulty: Easy
Makes

4

servings

Ground turkey with breakfast sausage spices, sun dried tomato, and avocado make this healthy Turkey Sun Dried Tomato Frittata, try it for brunch this weekend! 

Ingredients

  • 1 teaspoon fine sea salt

  • 1 teaspoon organic sage

  • 1 teaspoon organic thyme

  • 3/4 teaspoon organic black pepper

  • 1/2 teaspoon organic fennel seed

  • 1/4 teaspoon organic marjoram

  • 1/8 teaspoon organic nutmeg

  • 12 ounces Organic Prairie Ground Turkey

  • 1 tablespoon organic extra virgin olive oil

  • 1/2 cup organic diced yellow onion

  • 6 Organic Valley Large Eggs

  • 1/2 cup organic chicken bone broth

  • 1/2 cup organic sun dried tomatoes

  • 2 organic avocados, for serving

Directions

  • Preheat the oven to 400°F.
  • In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed, marjoram, and nutmeg and mix together. Add in the ground turkey and stir to combine completely.
  • In a 10-inch cast iron skillet over medium/high heat, add the olive oil and onions. Cook for 1 to 2 minutes, or until translucent. Add in the ground turkey and break up with a spatula. Continue to cook until turkey is fully cooked, about 10 minutes. Remove from heat.
  • In a large bowl, whisk the eggs and bone broth together.
  • Add the egg mixture to the skillet over the top of the turkey. Top with sun dried tomatoes.
  • Bake for 20 to 25 minutes, or until the eggs look set.
  • Serve with avocado slices.

Recipe Video

YouTube video

Notes

  •  High Altitude – Follow the recipe as noted.

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  1. Pingback: Caramelized Onion Bacon Mini Frittatas | Mimi's Organic Eats

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