Thai Peanut Hummus
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This Thai Peanut Hummus is a fusion of creamy chickpeas combined with the bold flavors of peanut and Thai spice. This blend of nutty richness is a marriage of East and West that makes the perfect dip for veggies or chips.
If you’re looking for more homemade hummus recipes, be sure to check out some of my other favorites like my Lemon Tahini Hummus, Roasted Tomato Basil Hummus, or my Roasted Beet & Garlic Lemon Hummus.
Table of Contents
I love making organic hummus at home because it's so easy and I can control the ingredients. While many store bought hummus brands can contain seed oils, when you make it at home you can use extra virgin olive oil for the most true hummus flavor and the best oil option for your health.
We are huge fans of organic hummus as it can be a dip for chips and veggies, a topping for toast, or a spread for sandwiches. This Thai Peanut Hummus is smooth and creamy with big bold flavors, thanks to the addition of Thai spices and peanut butter. This Thai inspired hummus is a fun twist on the classic Mediterranean dip!
Why You'll Love This Recipe
Easy to Make: This Thai Peanut Hummus is incredibly easy to make. Just add all ingredients into the food processor and process until smooth! Then it’s ready to enjoy as a snack or spread.
Exotic Flavor Fusion: This Thai Peanut Hummus offers a unique and exciting flavor profile that combines the creaminess of traditional hummus with the bold and exotic spices of Thai cuisine. The infusion of peanuts, garlic, and Thai spices creates a symphony of flavors that is both adventurous and completely delicious.
Versatile: This organic hummus is a versatile side in the kitchen. Whether you're dipping crisp veggies, spreading it on sandwiches, or using it as a flavorful base for wraps, this Thai Peanut Hummus adds a burst of flavor that elevates any dish.
Organic Hummus: When you make your own organic hummus at home, you can use high quality extra virgin olive oil and leave out processed seed oils or other additives.
Ingredients & Health Benefits
- Chickpeas: Organic chickpeas are the base of hummus! Chickpeas have protein, fiber, iron, magnesium, potassium, and vitamin B, they are so nutrient dense making them a great snacking option.
- EVOO: Organic extra virgin olive oil is a heart healthy fat and used in hummus to get the right consistency so its spreadable and creamy.
- Honey: I use organic raw honey for a little sweetness. Honey is antimicrobial and antibacterial.
- Peanut Butter: Use organic creamy peanut butter, my favorite is Costco!
- Garlic: I use fresh minced garlic. But, you can use cloves and mince them yourself or grab them from the jar. Either works. Organic garlic is anti inflammatory and brings loads of flavor to this organic hummus.
- Thai Spice: I use FreshJax Organic Thai Spice, which I love because it makes this organic hummus really easy with just one spice that has big, bold flavor. This spice mix includes organic paprika, coriander, sea salt, cumin, garlic, turmeric, cracked black pepper, fenugreek, galangal, cardamom, ginger, yellow mustard, clove, nutmeg, and cinnamon. So much easier than mixing in all these spices individually.
- Peanuts: I use organic roasted and salted peanuts for topping, this is optional!
Tools Needed
- Measuring Cups and Spoons: I just use measuring cups and spoons for this organic hummus as you don't need to use a scale with a more freeform recipe like this.
- Food Processor: You'll need a food processor to process the hummus into the desired consistency.
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Step by Step Instructions
Step 1
In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.
Step 2
Serve with veggies, chips, or as a spread on toast or wraps!
FAQ's
Homemade hummus should be stored in an airtight container in the fridge. A Tupperware is your best option.
Homemade hummus will last about 7 days in the fridge.
This Thai Peanut Hummus is delicious with veggies. I love serving it with carrots, bell peppers, celery, or cucumbers. It’s also delicious on toast or wraps. Wrap up leftover chicken in a tortilla with this hummus, bean sprouts, shredded carrots, kale, and green onions for a Thai inspired wrap!
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Thai Peanut Hummus
Equipment
Ingredients
- 30 ounces chickpeas (drained)
- 6 tablespoons extra virgin olive oil
- ¼ cup raw honey
- 2 tablespoons peanut butter
- 2 teaspoons FreshJax Thai Spice
- 1 teaspoon garlic (minced)
Instructions
- In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.
- Serve with veggies, chips, or as a spread on toast or wraps!
Notes
Nutrition
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