Thai Peanut Hummus
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A fusion of creamy chickpeas combined with the bold flavors of peanut and Thai spice. This blend of nutty richness is a marriage of East and West that makes the perfect dip for veggies or chips.
If you’re looking for more homemade hummus recipes, be sure to check out some of my other favorites like my Lemon Tahini Hummus, Roasted Tomato Basil Hummus, or my Roasted Beet & Garlic Lemon Hummus.
Table of Contents
Why You'll Love This Recipe
Easy to Make: This Thai Peanut Hummus is incredibly easy to make. Just add all ingredients into the food processor and process until smooth! Then it’s ready to enjoy as a snack or spread.
Exotic Flavor Fusion: This Thai Peanut Hummus offers a unique and exciting flavor profile that combines the creaminess of traditional hummus with the bold and exotic spices of Thai cuisine. The infusion of peanuts, garlic, and Thai spices creates a symphony of flavors that is both adventurous and completely delicious.
Versatile: This hummus is a versatile companion in the kitchen. Whether you're dipping crisp veggies, spreading it on sandwiches, or using it as a flavorful base for wraps, this Thai Peanut Hummus adds a burst of flavor that elevates any dish.
Ingredients
Organic chickpeas
Carapelli Organic Extra Virgin Olive Oil
Costco Kirkland Organic Peanut Butter
Spice World Organic Minced Garlic
Organic Roasted & Salted Peanuts (optional, for topping)
Tools Needed
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Step by Step Instructions
Step 1
In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.
Step 2
Serve with veggies, chips, or as a spread on toast or wraps!
FAQ's
Homemade hummus should be stored in an airtight container in the fridge. A Tupperware is your best option.
Homemade hummus will last about 7 days in the fridge.
This Thai Peanut Hummus is delicious with veggies. I love serving it with carrots, bell peppers, celery, or cucumbers. It’s also delicious on toast or wraps. Wrap up leftover chicken in a tortilla with this hummus, bean sprouts, shredded carrots, kale, and green onions for a Thai inspired wrap!
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Thai Peanut Hummus
Equipment
Ingredients
- 30 ounces chickpeas (drained)
- 6 tablespoons extra virgin olive oil
- ¼ cup raw honey
- 2 tablespoons peanut butter
- 2 teaspoons FreshJax Thai Spice
- 1 teaspoon garlic (minced)
Instructions
- In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.
- Serve with veggies, chips, or as a spread on toast or wraps!
Video
Notes
Nutrition
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