Mimi's Organic Eats » Snack Recipes » Thai Peanut Hummus

Thai Peanut Hummus

A fusion of creamy chickpeas combined with the bold flavors of peanut and Thai spice. This blend of nutty richness is a marriage of East and West that makes the perfect dip for veggies or chips.

If you’re looking for more homemade hummus recipes, be sure to check out some of my other favorites like my Lemon Tahini Hummus, Roasted Tomato Basil Hummus, or my Roasted Beet & Garlic Lemon Hummus.

thai peanut hummus
thai peanut hummus

Why You'll Love This Recipe

Easy to Make: This Thai Peanut Hummus is incredibly easy to make. Just add all ingredients into the food processor and process until smooth! Then it’s ready to enjoy as a snack or spread.

Exotic Flavor Fusion: This Thai Peanut Hummus offers a unique and exciting flavor profile that combines the creaminess of traditional hummus with the bold and exotic spices of Thai cuisine. The infusion of peanuts, garlic, and Thai spices creates a symphony of flavors that is both adventurous and completely delicious.

Versatile: This hummus is a versatile companion in the kitchen. Whether you're dipping crisp veggies, spreading it on sandwiches, or using it as a flavorful base for wraps, this Thai Peanut Hummus adds a burst of flavor that elevates any dish.

thai peanut hummus

Ingredients for Thai Peanut Hummus

Organic chickpeas

Carapelli Organic Extra Virgin Olive Oil

Organic Raw Honey

Costco Kirkland Organic Peanut Butter

Spice World Organic Minced Garlic

FreshJax Organic Thai Spice

Organic Roasted & Salted Peanuts (optional, for topping)

Tools Needed

Digital Food Scale

Food Processor

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thai peanut hummus

How to Make Thai Peanut Hummus

Step 1

In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.

Step 2

Serve with veggies, chips, or as a spread on toast or wraps!

thai peanut hummus

FAQ's

How should I store homemade hummus?

Homemade hummus should be stored in an airtight container in the fridge. A Tupperware is your best option.

How long does homemade hummus last?

Homemade hummus will last about 7 days in the fridge.

What can I serve with this Thai Peanut Hummus?

This Thai Peanut Hummus is delicious with veggies. I love serving it with carrots, bell peppers, celery, or cucumbers. It’s also delicious on toast or wraps. Wrap up leftover chicken in a tortilla with this hummus, bean sprouts, shredded carrots, kale, and green onions for a Thai inspired wrap!

thai peanut hummus

Craving More?

thai peanut hummus

Thai Peanut Hummus

Mimi Council
This simple Thai Peanut Hummus is a healthy and delicious snack that comes together quickly in your food processor!
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine Thai
Makes 32 ounces
Calories 81 kcal

Equipment

Ingredients
  

Instructions
 

  • In a food processor, add the chickpeas, olive oil, honey, peanut butter, Thai spice, and garlic. Blend until smooth.
  • Serve with veggies, chips, or as a spread on toast or wraps!

Video

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 81kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 6mgPotassium: 85mgFiber: 2gSugar: 4gVitamin A: 7IUVitamin C: 0.4mgCalcium: 14mgIron: 1mg
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