Mimi's Organic Eats » Lunch & Dinner Recipes » Roasted Garlic Chuck Roast

Roasted Garlic Chuck Roast

This chuck roast is seared to perfection and is enveloped in olive oil and garlic. With only 5 ingredients, this Roasted Garlic Chuck Roast is an easy and impressive dinner that’s perfect for a dinner party.

If you’re looking for more easy dinners, check out some of my other favorites like my other favorites like Beef & Veggie Stir Fry, Italian Stuffed Turkey Peppers, or my Classic Shepherd’s Pie.

roasted garlic chuck roast

Why You'll Love This Recipe

5 Ingredients: This Roasted Garlic Chuck Roast only has 5 ingredients! I love recipes with minimal ingredients and big flavor and this recipe is exactly that! I developed this recipe for my friends at Organic Prairie using their Organic Chuck Roast.

Easy: This recipe is incredibly easy. It starts by searing the chuck roast and then finishing it in the oven. This recipe takes no time at all and the final result is a beautiful roast!

Versatile: This recipe is incredibly versatile. You can serve this with Bone Broth Mashed Potatoes, Simple Cranberry Kale Salad, Roasted Veggies, or even my Lemon Herb French Fries!

roasted garlic chuck roast

Ingredients for Roasted Garlic Chuck Roast

Organic Prairie Chuck Roast

Carapelli Organic Extra Virgin Olive Oil

Spice World Organic Minced Garlic

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

roasted garlic chuck roast

Tools Needed

Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)

Pastry Brush

roasted garlic chuck roast
roasted garlic chuck roast

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How to Make Roasted Garlic Chuck Roast

Step 1

Pat dry Chuck roast and allow to come to room temperature.

Step 2

Preheat the oven to 325°F.

Step 3

Brush olive oil on one side of the Chuck roast and generously salt and pepper that side.

Step 4

In a large cast iron skillet over high heat, place the Chuck roast olive oil side down. Salt and pepper the other side of the Chuck roast. Sear each side until golden brown, about 4 minutes per side.

Smear the minced garlic on the top side of the Chuck roast and transfer to the oven.

Step 5

Bake for 30 to 40 minutes, or until the internal temperature is 130°F to 140°F for medium rare.

roasted garlic chuck roast

FAQ's

What can I serve this with?

This Roasted Garlic Chuck Roast is an easy and cozy meal when served with my Bone Broth Mashed Potatoes and green beans! You could also serve this with my Simple Cranberry Kale Salad.

What if I don't have a cast iron skillet?

If you don't have a cast iron skillet and your frying pan isn't oven safe, then you cans sear the chuck roast in your frying pan and transfer it to a baking dish or roasting pan to finish baking in the oven.

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

roasted garlic chuck roast

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roasted garlic chuck roast

Roasted Garlic Chuck Roast

Mimi Council
The Roasted Garlic Chuck Roast with only 5 ingredients is seared to perfection. As it roasts, the garlic infuses its essence into the meat, resulting in a dish that is hearty and satisfying!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Makes 4 servings
Calories 410 kcal

Ingredients
  

Instructions
 

  • Pat dry Chuck roast and allow to come to room temperature.
  • Preheat the oven to 325°F.
  • Brush olive oil on one side of the Chuck roast and generously salt and pepper that side.
  • In a large cast iron skillet over high heat, place the Chuck roast olive oil side down. Salt and pepper the other side of the Chuck roast. Sear each side until golden brown, about 4 minutes per side.
  • Smear the minced garlic on the top side of the Chuck roast and transfer to the oven.
  • Bake for 30 to 40 minutes, or until the internal temperature is 130°F to 140°F for medium rare.
  • Serve with green beans, mashed potatoes, or salad.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 410kcalCarbohydrates: 0.5gProtein: 44gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 156mgSodium: 184mgPotassium: 759mgFiber: 0.03gSugar: 0.01gVitamin A: 30IUVitamin C: 0.5mgCalcium: 41mgIron: 5mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen

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