Roasted Garlic Chuck Roast
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This chuck roast is seared to perfection and is enveloped in olive oil and garlic. With only 5 ingredients, this Roasted Garlic Chuck Roast is an easy and impressive dinner that’s perfect for a dinner party.
If you’re looking for more easy dinners, check out some of my other favorites like my other favorites like Beef & Veggie Stir Fry, Italian Stuffed Turkey Peppers, or my Classic Shepherd’s Pie.
Table of Contents
Why You'll Love This Recipe
5 Ingredients: This Roasted Garlic Chuck Roast only has 5 ingredients! I love recipes with minimal ingredients and big flavor and this recipe is exactly that! I developed this recipe for my friends at Organic Prairie using their Organic Chuck Roast.
Easy: This recipe is incredibly easy. It starts by searing the chuck roast and then finishing it in the oven. This recipe takes no time at all and the final result is a beautiful roast!
Versatile: This recipe is incredibly versatile. You can serve this with Bone Broth Mashed Potatoes, Simple Cranberry Kale Salad, Roasted Veggies, or even my Lemon Herb French Fries!
Ingredients
Carapelli Organic Extra Virgin Olive Oil
Spice World Organic Minced Garlic
Frontier Co-Op Organic Black Pepper
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Step by Step Instructions
Step 1
Pat dry Chuck roast and allow to come to room temperature.
Step 2
Preheat the oven to 325°F.
Step 3
Brush olive oil on one side of the Chuck roast and generously salt and pepper that side.
Step 4
In a large cast iron skillet over high heat, place the Chuck roast olive oil side down. Salt and pepper the other side of the Chuck roast. Sear each side until golden brown, about 4 minutes per side.
Smear the minced garlic on the top side of the Chuck roast and transfer to the oven.
Step 5
Bake for 30 to 40 minutes, or until the internal temperature is 130°F to 140°F for medium rare.
FAQ's
This Roasted Garlic Chuck Roast is an easy and cozy meal when served with my Bone Broth Mashed Potatoes and green beans! You could also serve this with my Simple Cranberry Kale Salad.
If you don't have a cast iron skillet and your frying pan isn't oven safe, then you cans sear the chuck roast in your frying pan and transfer it to a baking dish or roasting pan to finish baking in the oven.
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Roasted Garlic Chuck Roast
Equipment
Ingredients
- 2 pound chuck roast
- extra virgin olive oil
- fine sea salt
- black pepper
- 2 teaspoons garlic (minced)
Instructions
- Pat dry Chuck roast and allow to come to room temperature.
- Preheat the oven to 325°F.
- Brush olive oil on one side of the Chuck roast and generously salt and pepper that side.
- In a large cast iron skillet over high heat, place the Chuck roast olive oil side down. Salt and pepper the other side of the Chuck roast. Sear each side until golden brown, about 4 minutes per side.
- Smear the minced garlic on the top side of the Chuck roast and transfer to the oven.
- Bake for 30 to 40 minutes, or until the internal temperature is 130°F to 140°F for medium rare.
- Serve with green beans, mashed potatoes, or salad.
Notes
Nutrition
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