Quick Homemade Coleslaw
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If you’re looking for a quick homemade Coleslaw recipe, look no further! This easy coleslaw recipe is just what you need for all your summer grilling. I use a mix of purple cabbage, green cabbage, carrots, red onion, mayo, and lemon juice for a creamy coleslaw without sour cream.
If you’re looking for more simple side dishes, be sure to check out my Garlic Lemon Sweet Potato Fries, The Best Refrigerator Pickles, or my Garlic Ranch Pretzels.
Table of Contents
Why You'll Love This Recipe
Easy: You will love this quick Homemade Coleslaw recipe because it is so easy to make! It starts with chopped purple and green cabbage. I use a large grater and grate the carrots. And then I slice onions thin and add all the veggies to a bowl. I add the mayo, lemon juice, and salt and pepper to taste. Mix it up and you’re done! It is literally that easy!
Creamy Dairy Free Coleslaw: This creamy coleslaw without sour cream is a dairy free coleslaw. So, if you are dairy free, this is a quick homemade coleslaw recipe you will love!
Perfect Side Dish: This creamy coleslaw without sour cream is a perfect side dish to any summer meal. I love making this quick Homemade Coleslaw recipe with my Grilled BBQ Chicken. I also love serving this with my Grilled Turkey Burgers.
Ingredients for Quick Homemade Coleslaw
Organic Purple Cabbage
Organic Green Cabbage
Organic Carrots
Organic Mayo
Frontier Co-Op Organic Black Pepper
Organic Lemon
Tools Needed
How to Make Quick Homemade Coleslaw
Step 1
Add the sliced purple and green cabbage, grated carrots, sliced onions, mayo, and lemon juice to a bowl. Mix it up. Add salt and pepper to taste.
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FAQ's
This quick Homemade Coleslaw recipe is good with so many things! Basically anything you are grilling, this quick homemade Coleslaw recipe makes an amazing side dish. Try serving this with my Simple Grilled Chicken Kabobs, Grilled Turkey Burgers, or my Summer Steak Skillet.
Homemade coleslaw will last up to 3 days in the fridge. I don’t like to let it sit in the fridge for longer than that because I find it starts to become soggy. Additionally, it’s better to make smaller batches and make it more often.
Store homemade coleslaw in an airtight container in the fridge for up to 3 days. I like to make coleslaw fresh and eat most of it as I don’t think it tastes as good the longer it sits around.
Craving More?
Quick Homemade Coleslaw
Equipment
Ingredients
- 1 cup sliced purple sliced cabbage
- 1 cup sliced green sliced cabbage
- 1 cup largely grated carrots
- ¼ cup thinly sliced red onions
- ¼ cup mayo
- 1 lemon (juiced)
- Salt and pepper to taste
Instructions
- Add the sliced purple and green cabbage, grated carrots, sliced onions, mayo, and lemon juice to a bowl. Mix it up.
- Add salt and pepper to taste.
- Store in an airtight container in the fridge for up to 3 days.
Notes
Nutrition
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