Organic Spinach Artichoke Dip
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Indulge in the creamy richness of Organic Spinach Artichoke Dip made with fresh spinach for your next party! This decadent appetizer combines fresh spinach leaves, hearty artichoke hearts, and a blend of savory cheeses that are all baked to golden perfection!
If you’re looking for more dip recipes, be sure to check out some of my other favorites like Easy Taco Bean Dip, Dill Dip & Veggie Platter, or Easy Homemade Cheesecake Dip.
Table of Contents
This is a collaboration with my friends at Organic Valley. I knew we had to make some delicious dips for football watching, and Organic Valley makes some of my favorite ingredients! So, this Baked Spinach Artichoke Dip with Fresh Spinach uses their organic cheese, sour cream, and cream cheese to create a nostalgic appetizer that is sure to be a hit at your game day party.
While your stand spinach artichoke dip recipe uses frozen spinach, I really prefer using fresh! I always have fresh spinach in my fridge, making this easier to make this Organic Spinach Artichoke Dip without needing to buy another ingredient I don't usually have. You'll love this baked Spinach Artichoke Dip with fresh spinach!
Why You'll Love This Recipe
Rich & Creamy: With each scoop of this irresistible spinach artichoke dip, you’ll savor the earthy notes of fresh spinach combined with a tangy bite of artichoke and the richness of melted cheese! This indulgent dip is rich and creamy, perfect for dipping bread or tortilla chips.
Fresh Spinach: I use fresh spinach as opposed to frozen spinach in this Organic Spinach Artichoke Dip. I always like using fresh produce whenever possible, and I always have fresh spinach in my fridge!
Hot Appetizer: Whether you’re hosting a gathering with friends or simply craving a cozy night in, this Baked Spinach Artichoke Dip recipe is sure to be a crowd-pleaser! This warm dip is a delicious and easy hot appetizer that everyone will love!
Prep Ahead: You can easily prep this Spinach Artichoke Dip recipe ahead of time! If you are planning for a party, you can prep the entire dish the night before, cover and place in the fridge. Then just bake it off the following day.
I created this recipe with my friends at Organic Valley along with four other recipes for game day dips! I love using Organic Valley products as I truly believe they make the best organic dairy and treat their animals with dignity and respect. That's doing dairy right in my book!
Ingredients
- Cream Cheese: I use Organic Valley Cream Cheese, you can use block or tub, either works.
- Sour Cream: I use Organic Valley Sour Cream, this is my favorite sour cream as its nice and thick. Some organic sour cream can be runny (certain brands) which is not ideal for this dip, so that's why I love Organic Valley.
- Garlic: I use organic minced garlic from a jar, but fresh garlic cloves also work, just mince them up.
- White Pepper: I use organic white pepper, if you don't have this black pepper also works. But, I prefer the flavor of white pepper in this recipe!
- Onion Powder: I use organic onion powder for flavor.
- Parmesan: I use Organic Valley Shredded Parmesan for ease. If you're using a block of parmesan, just grate it up.
- Mozzarella: I use Organic Valley Shredded Mozzarella Cheese. If you are using a block, just grate it using a large grater.
- Artichoke Hearts: I use organic artichoke hearts from a can for ease.
- Fresh Spinach: I use organic fresh spinach because I always have this in my fridge. Many spinach artichoke dip recipes will use frozen, but I really prefer the texture of fresh!
Tools Needed
- Mixing Bowl: You'll just need a mixing bowl and spatula to mix up this easy dip recipe.
- Baking Dish: I use my Staub baking dish for this, which is about 11×7-inches.
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Step by Step Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
Step 3
Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
Step 4
Serve with slices of warm baguette or tortilla chips.
FAQ's
Yes, you can easily make this ahead of time! You can prep the entire dish and wrap it in plastic wrap (so it doesn’t dry out), then refrigerate it overnight. Before your party the following day, bake it off. It may take a few extra minutes to bake as it will be cold, so just be sure to bake until warm and golden brown.
Yes, if you want to use frozen spinach you definitely can. Just be sure to thaw and drain it so you don’t add excess water into the dish.
I love serving this with warm baguette. But, you can also toast the baguette if you want a crunchy toast. You can serve it with bagel chips, tortilla chips, potato chips, or sturdy veggies like carrots, celery, or bell peppers.
If you have leftover dip, you can store extra in an airtight container in the fridge for up to 5 days.
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Organic Spinach Artichoke Dip
Equipment
Ingredients
- 8 ounces Organic Valley Cream Cheese (room temperature)
- ¼ cup Organic Valley Sour Cream
- 1 cup Organic Valley Parmesan
- ½ cup Organic Valley Shredded Mozzarella
- 14 ounces artichoke hearts (drained)
- 3 cups fresh spinach leaves (chopped)
- 2 teaspoons minced garlic
- 1 teaspoon white pepper
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
- Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
- Serve with slices of warm baguette or tortilla chips.
Video
Notes
Nutrition
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