Mimi's Organic Eats » Cookie Recipes » Lemon Frosted Chocolate Cookies

Lemon Frosted Chocolate Cookies

Soft, chewy, rich chocolate cookies are topped with a sweet lemon glaze. These Lemon Frosted Chocolate Cookies are topped with a little lemon zest for a sweet, tart, and chocolatey cookie all wrapped up in one!

If you love chocolate and lemon together as much as I do, be sure to check out some of my other favorite recipes like my Chocolate Lemon Poppy Seed Sandwich Cookies, Chocolate Lemon Poppy Seed Sandwich Cookies, or my Lemon Zest Chocolate Chip Cookies.

lemon frosted chocolate cookies

Why You'll Love This Recipe

These simple cookies start out with a rich chocolate cookie that's kind of cakey and soft. I top it with a lemon glaze made up of powdered sugar, milk, and lemon lemon flavor. I prefer using lemon flavor when I want a sweet lemon flavor versus a tart lemon flavor. If you use lemon juice from a fresh lemon, then you will get more of a tart lemon flavor.

I finish these Lemon Frosted Chocolate Cookies with a little lemon zest for just the right amount of tart lemon. You could leave this off if you want a more sweeter cookie as well. Make sure to store these in an airtight container so they stay soft and chewy!

lemon frosted chocolate cookies

Ingredients for Lemon Frosted Chocolate Cookies

Organic Valley Salted Butter

Wholesome Organic Cane Sugar

Homemade Organic Dark Brown Sugar

Simply Organic Vanilla Extract

Frontier Co-Op Organic Almond Extract

Organic Valley Large Eggs

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

NuNaturals Organic Dutch Cocoa Powder

Frontier Co-Op Baking Powder

Frontier Co-Op Fine Sea Salt

Florida Crystals Organic Powdered Sugar

Frontier Co-Op Organic Lemon Flavor

Organic Valley Grassmilk

Organic Lemon

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

lemon frosted chocolate cookies

FAQ's

Can I make these gluten free?

Yes! I provide an easy gluten free flour swap in the Notes at the bottom of the recipe, so be sure to check that there if you are needing a gluten free option.

Can I use unsalted butter?

Yes, if you want to use unsalted butter you can! Just add ¼ teaspoon of salt to the recipe.

Can I make these ahead of time?

Yes, these are a great cookie to make ahead of time because the frosting needs to set. I prefer making these the night before so the frosting can set up.

What's the best way to set the frosting?

This frosting is best set overnight. But, because these cookies are soft and chewy, it can be tricky as you don't want to leave cookies out overnight uncovered as they can dry out! So, there's two methods to do this. The first is to frost the cookies, place them all on one tray, and pop the whole tray in the freezer overnight. The second method is to frost all the cookies, place them all on one tray, and then wrap the tray in plastic wrap. I don't prefer this way as I don't like using plastic wrap unless it's completely necessary. But if your freezer is full then use this method so your cookies stay soft and chewy. The following day, the frosting will be set and you can store them in an airtight container.

Why organic?

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

lemon frosted chocolate cookies
lemon frosted chocolate cookies

Lemon Frosted Chocolate Cookies

Mimi Council
Soft, chewy, and thick chocolate cookies are topped with a sweet and zesty lemon glaze and lemon zest.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Makes 18 cookies
Calories 198 kcal

Ingredients
 
 

Dough

Frosting

Instructions
 

  • Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, dark brown sugar, sugar, vanilla extract, and almond extract. Mix on low until combined and there are no butter chunks.
  • In a separate bowl, add the flour, cocoa, baking powder, and sea salt and whisk together.Add the eggs into the mixing bowl with the butter and dump the flour mixer over top. Mix on low until combined into a cookie dough.
  • On a cookie sheet with parchment paper, ball cookies and flatten slightly into a round disk. They should be about 2-inches in diameter.
  • Bake for 11 minutes or until puffy and set. Let cool completely on the cookie sheets.
  • To make the frosting, in a mixing bowl add all ingredients and whisk until smooth. Frost cookies using a butter knife or spatula. Zest lemon zest on top.
  • Store in an airtight container for up to 7 days.

Notes

Gluten Free – Replace the flour with 212 grams (1 ⅓ cups) gluten free flour blend.
High Altitude — Bake at 375°F for 8 minutes or until puffy and set.

Nutrition

Calories: 198kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 152mgPotassium: 69mgFiber: 1gSugar: 25gVitamin A: 187IUCalcium: 37mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

Make sure to check out my Eggless Chocolate Chip Cookies recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*