Kava Tea Steamer
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If you like London Fogs, then you are going to love this Kava Tea Steamer! A London Fog is Earl Grey tea, steamed milk, and a little vanilla. It's delicious and popular. I swap out the Earl Grey tea for Kava tea, for a relaxing steamer that is so good!
This Kava Tea Steamer pairs so well with my Chocolate Crinkle Cookies, Kamut Flour Biscotti, or my Olive Oil Shortbread Cookies.
Table of contents
While London Fogs are very popular, you do not have to use Earl Grey tea every time. You can totally switch it up! That's what I did in this Kava Tea Steamer. I use Yogi Kava Stress Relief, steamed milk, and a little vanilla for an amazing cozy and relaxing drink.
Kava tea is very relaxing and it really puts me to sleep. I sleep the best when I drink Yogi Kava Stress Relief before bed! If I'm having trouble sleeping or have just had a long day and want a really restful sleep, I'll brew a cup of Yogi Kava Stress Relief or make this Kava Tea Steamer.
Why You'll Love This Recipe
Caffeine Free: I love this Kava Tea Steamer because it's caffeine free. You can drink this any time of day!
Kava: If you're not familiar with kava, it's a calming herb. I love enjoying this in tea because it's really relaxing and I always sleep really well when I drink this in the evenings.
Cozy: This cozy drink is perfect for cool days. It goes just as well with a cookie as it does alone right before bed.
Ingredients
Tools Needed
Drink Thermometer
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Step by Step Instructions
Step 1
Place the tea bag in the hot water and steep for 2 to 3 minutes.
Step 2
Using a milk steamer (or just using a pot over the stovetop) heat milk to 140°F. Pour milk into the tea and stir to combine. If you have a milk frother or coffee maker, you can add foam on top too!
FAQ's
Yes, you can use any kind of tea you want in this recipe to make a tea steamer.
Yes, just 2x or 3x the recipe to make more than one.
Craving More?
Kava Tea Steamer
Equipment
- Drink Thermometer
Ingredients
- 1 bag Yogi Kava Stress Relief tea
- 1 cup hot water
- 1 cup milk
- 2 teaspoons vanilla syrup
- ground cinnamon (optional)
Instructions
- Place the tea bag in the hot water and steep for 2 to 3 minutes.
- Using a milk steamer (or just using a pot over the stovetop) heat milk to 140°F. Pour milk into the tea and stir to combine. If you have a milk frother or coffee maker, you can add foam on top too!
- Serve immediately.
Notes
Nutrition
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