How to Fix Wilted Lettuce
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Wilted lettuce can be a frustrating kitchen problem, especially when you want a crisp, fresh salad. Fortunately, reviving wilted lettuce is easier than you might think! I'm showing you how to fix wilted lettuce!
Whether your lettuce is wilted from being ignored in the fridge for too long or just having it arrive wilted in your farm box, learn how to fix wilted lettuce! I got these two heads of lettuce from my farm box last week. They arrived in pretty bad shape, so I knew I had to crisp them up so they wouldn't go to waste!
Table of Contents
Why does lettuce wilt?
Wilting occurs when the lettuce loses water faster than it can be absorbed. This loss of moisture causes the leaves to become limp and lose their crisp texture. Things such as improper storage, exposure to heat, or too much time in the fridge can contribute to wilting.
How to Revive Wilted Lettuce
Submerge in Hot Water
Yes, hot water! While some people say to soak in cold water, hot water is actually more beneficial for wilted lettuce. This is because warm water can open up the cell walls better, which allows the produce to absorb the liquid quicker.
While some people will say soak in cold water with ice cubes, I’ve tried this method and I think the warm water works better!
Step by Step Instructions
- Fill a bowl or sink with warm water (about 120°F) and place the wilted lettuce leaves in it. If the lettuce is whole, break it into smaller pieces to ensure even soaking.
- Let the lettuce soak for about 30 minutes. After soaking, use a salad spinner to remove excess water. Alternatively, gently pat the lettuce dry with a towel or paper towels.
- Removing excess water prevents the lettuce from becoming soggy, which will maintain its crispness.
- Store the revived lettuce in a clean, airtight container or wrapped in a paper towel inside a plastic bag. Keep it in the refrigerator.
Tips for Storing Lettuce
- Make sure to dry lettuce as best as possible. If you have a salad spinner that's a great way to dry it. Otherwise, you can use a kitchen towel or paper towel to pat dry lettuce.
- Wrap lettuce in paper towels. This will help absorb excess moisture that will help keep lettuce dry and crisp.
- Store in an airtight container. This can be a tupperware or a zip bag.
- Make sure to use fresh lettuce within a week of purchasing or receiving in a farm box for the best results.
By following these steps, you can fix wilted lettuce, reduce food waste, and enjoy fresh, crisp greens in your meals!
Watch the Video
Favorite Recipes with Lettuce
Join Our Organic Community
Leave a Comment