Garlic Steak Crostini
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This simple recipe for Garlic Steak Crostini is an easy appetizer for a party! These small bites for a holiday party are perfect for entertaining friends and family this holiday season!
Fine more small bites for a holiday party try some of my favorites like Holiday Cheeseboard, Ham & Cheese Rolls with Honey Butter, and my Dill Dip & Veggie Platter!
Table of Contents
If you’re hosting a friends or family this holiday season, you’re probably looking for an easy appetizer for a party. Small bites for a holiday party are expected! I like to have a lot of desserts at a party, as they are easy to grab and eat when you’re talking with friends. But it’s also good to have appetizers as well, even if you aren’t serving a formal dinner.
So, I’m sharing this recipe for Garlic Steak Crostini. This easy appetizer for a party is so good! I use Organic Prairie Top Sirloin Steaks and my Organic French Baguettes to create an easy appetizer for a party.
If you like to cook and be in the kitchen when you have guests over, then this recipe for Garlic Steak Crostini is a great one to make! Your kitchen will smell like delicious garlic bread, as I start with my Organic French Baguettes and make a simple garlic bread using Organic Valley Salted Butter and fresh garlic. Those are baked while the steaks cook, and they are simply topped with a piece of spinach, a slice of steak, and a crumble of Organic Valley Blue Cheese.
Why You'll Love This Recipe
Easy: This recipe is fairly easy to make and it doesn't have a long ingredient list.
Small Bites: I love this recipe because it makes small bites which are perfect for a party!
Impressive: While this recipe is pretty easy, it looks impressive when you're hosting!
Ingredients
Organic Prairie Top Sirloin Steaks
O Organics Worcestershire Sauce
Bragg's Organic Apple Cider Vinegar
La Tourangelle Organic Extra Virgin Olive Oil
Tools Needed
Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)
Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Step by Step Instructions
Step 1
Pat steak dry with a paper towel and add to a shallow dish. In a small bowl, add the lemon juice, apple cider vinegar, and Worcestershire sauce and mix together. Pour over the top of the steaks. Let rest for 15 to 20 minutes, until steaks are at room temperature.
Step 2
Preheat the oven to 425°F. Line a baking sheet with parchment paper. Cut baguette into ½-inch slices on a diagonal. You’ll need 20 pieces total. Place on the prepared baking sheet.
Step 3
In a small bowl, add the butter and garlic and stir to combine completely. Using a butter knife, spread the garlic butter onto each piece of bread and place back on the baking sheet.
Step 4
Heat the olive oil in a cast iron skillet over high heat. Generously salt and pepper the steaks on each side. Cook steaks in skillet for about 2 minutes on each side, searing them until brown on each side, and red in the middle. Immediately transfer the skillet to the oven and bake for 6 to 8 minutes, until steak is 130°F to 140°F for medium rare (or cook to your liking).
Step 5
Add the garlic bread to the oven and bake for 10 to 12 minutes, or until golden brown. Remove steak from oven and let rest for 5 minutes before cutting. Slice steak into ½-inch thick strips.
Step 6
Place 1 to 2 leaves of spinach on top of the garlic bread, add the steak strip on top, top with crumbled blue cheese, and chopped chives.
FAQ's
Yes, you can, I'd recommend New York Strip if you can't get Top Sirloin. It may take a few extra minutes to cook as it could be larger.
These are delicious on their own as an appetizer! You can also make them a meal and add a salad or even potatoes.
Craving More?
Garlic Steak Crostini
Ingredients
- 16 ounce Organic Prairie Top Sirloin Steaks
- 1 lemon (juiced)
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 2 baguettes
- 4 tablespoons salted butter (softened)
- 2 cloves garlic (minced)
- 2 teaspoons extra virgin olive oil
- Hawaiian sea salt
- black pepper
- 1/2 cup spinach leaves
- 2 ounces blue cheese
- fresh chives (diced)
Instructions
- Pat steak dry with a paper towel and add to a shallow dish.
- In a small bowl, add the lemon juice, apple cider vinegar, and Worcestershire sauce and mix together. Pour over the top of the steaks. Let rest for 15 to 20 minutes, until steaks are at room temperature.
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Cut baguette into ½-inch slices on a diagonal. You’ll need 20 pieces total. Place on the prepared baking sheet.
- In a small bowl, add the butter and garlic and stir to combine completely. Using a butter knife, spread the garlic butter onto each piece of bread and place back on the baking sheet.
- Heat the olive oil in a cast iron skillet over high heat.
- Generously salt and pepper the steaks on each side.
- Cook steaks in skillet for about 2 minutes on each side, searing them until brown on each side, and red in the middle. Immediately transfer the skillet to the oven and bake for 6 to 8 minutes, until steak is 130°F to 140°F for medium rare (or cook to your liking).
- Add the garlic bread to the oven and bake for 10 to 12 minutes, or until golden brown.
- Remove steak from oven and let rest for 5 minutes before cutting. Slice steak into ½-inch thick strips.
- Place 1 to 2 leaves of spinach on top of the garlic bread, add the steak strip on top, top with crumbled blue cheese, and chopped chives.
- Serve immediately.
Notes
Nutrition
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