Garlic Rosemary Skillet Dinner Rolls
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You'll love this recipe for buttery and fluffy dinner rolls with the addition of garlic and rosemary. These savory dinner rolls will go with any meal!
If you're looking for more dinner bread recipes, check out my Honey Butter Dinner Rolls, Lemon Rosemary Sourdough Bread, or my Organic French Baguettes.
Table of Contents
With Thanksgiving coming up, I have a simple dinner roll recipe with rosemary and garlic for you guys! I love my Honey Butter Dinner Rolls and those are a favorite recipe that I make regularly. So, I took that recipe and added garlic and rosemary to it.
This easy dinner roll recipe in a skillet is a simple dinner roll recipe with rosemary and garlic. It may seem fancy, but these Garlic Rosemary Skillet Dinner Rolls are so easy to make! They will impress your guests and be something you can easily check off your list on Thanksgiving day.
Why You'll Love This Recipe
Bold Flavor: This simple dinner roll recipe with rosemary and garlic uses organic garlic powder and organic dried rosemary for bold flavor. This makes this easy dinner roll recipe in a skillet accessible any time as these spices are probably already in your pantry!
Flexible: I use a 10-inch cast iron skillet for these rolls. If you don’t have a skillet, you can easily use a ceramic baking dish or even a pie dish as well. It doesn’t have to be round either, it could be square or rectangle, as long as the rolls fit inside with a little room to grow on each side.
Goes with Everything: This easy dinner roll recipe in a skillet goes with so many meals beyond Thanksgiving dinner. Serve it with pasta, steak, pork chops, chicken and veggies, salad, soups and more!
Ingredients
Red Star Organic Instant Yeast
Costco Kirkland Organic Cane Sugar
Cairnspring Mills Organic All Purpose Flour
Nature Nate's Organic Raw Honey
Frontier Co-Op Organic Garlic Powder
Frontier Co-Op Organic Rosemary
Health Benefits
The rosemary provides anti-inflammatory and antioxidant benefits, while garlic supports immune health and enhances digestion. These rolls are not only delicious but also nutritious, making them an ideal accompaniment to soups, salads, or main courses. Perfect for family dinners, gatherings, or holiday feasts, my Garlic Rosemary Skillet Dinner Rolls bring a touch of homemade warmth and gourmet flair to any table.
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
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Step by Step Instructions
Step 1
To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.
Step 2
In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.
Step 3
Add the flour, remaining 57 grams cane sugar, rosemary, sea salt, and garlic powder to the mixing bowl in that order. Pour the honey butter mixture over the top and knead on low until completely combined. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch.
Grease a large bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel. Allow to rise for 1 to 3 hours, or until doubled in size.
Step 4
Grease a 10-inch cast iron skillet with butter.
Step 5
Remove the dough and form into 10 balls that weigh about 85 grams each. Tuck and fold the dough under so the tops of the dough balls are smooth. Place in the prepared skillet. the dish with plastic wrap or a kitchen towel and let rise for 30 minutes, or until the dough feels springy.
Step 6
Preheat the oven to 350°F. To make the topping: In a small bowl, add the melted butter. Using the pastry brush, brush the tops of the rolls with the topping.
Step 7
Bake for 35 to 40 minutes or until golden brown. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
FAQ's
I use a 10-inch cast iron skillet for this recipe. If you don’t have a skillet, you can also use a ceramic or glass baking dish in its place. Just be sure that the rolls fit and have a little room to grow on each side of them.
You can use use fresh rosemary instead of dried, but you will probably need more. Dried herbs have more flavor than fresh, so if you use fresh, add more rosemary!
These are soft, so if you don’t eat them all then they need to be stored in an airtight container. I store them in a zip bag in the fridge. Then, I’ll just heat them up in the air fryer when I want to have one! Or, I’ll use them to make a grilled ham and cheese – so good!
Craving More?
Garlic Rosemary Skillet Dinner Rolls
Ingredients
Dough
- 10 grms active dry yeast
- 57 grams cane sugar
- ¼ cup warm water
- 57 grams salted butter
- 1 cup milk
- 21 grams raw honey
- 446 grams all purpose flour
- 2 teaspoons dried rosemary
- 1 ½ teaspoons fine sea salt
- ½ teaspoon garlic powder
Topping
- 28 grams salted butter (melted)
Instructions
- To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.
- In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.
- Add the flour, remaining 57 grams cane sugar, rosemary, sea salt, and garlic powder to the mixing bowl in that order. Pour the honey butter mixture over the top and knead on low until completely combined. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch.
- Grease a large bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel. Allow to rise for 1 to 3 hours, or until doubled in size.
- Grease a 10-inch cast iron skillet with butter.
- Remove the dough and form into 10 balls that weigh about 85 grams each. Tuck and fold the dough under so the tops of the dough balls are smooth. Place in the prepared skillet. the dish with plastic wrap or a kitchen towel and let rise for 30 minutes, or until the dough feels springy.
- Preheat the oven to 350°F.
- To make the topping: In a small bowl, add the melted butter. Using the pastry brush, brush the tops of the rolls with the topping.
- Bake for 35 to 40 minutes or until golden brown.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
Nutrition
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