Mimi's Organic Eats » Bread Recipes » Garlic Rosemary Skillet Dinner Rolls

Garlic Rosemary Skillet Dinner Rolls

Buttery and fluffy dinner rolls with the addition of garlic and rosemary. These savory dinner rolls are one that will go with any meal!

If you're looking for more dinner bread recipes, check out my Honey Butter Dinner Rolls, Lemon Rosemary Sourdough, or my Simple French Baguettes.

garlic rosemary skillet dinner rolls, easy dinner roll recipe in a skillet, simple dinner roll recipe with rosemary and garlic

Why You'll Love This Recipe

With Thanksgiving coming up, I have a simple dinner roll recipe with rosemary and garlic for you guys! I love my Honey Butter Dinner Rolls and those are a favorite recipe that I make regularly. So, I took that recipe and added garlic and rosemary to it.

This easy dinner roll recipe in a skillet is a simple dinner roll recipe with rosemary and garlic. It may seem fancy, but these Garlic Rosemary Skillet Dinner Rolls are so easy to make! They will impress your guests and be something you can easily check off your list on Thanksgiving day.

This simple dinner roll recipe with rosemary and garlic uses organic garlic powder and organic dried rosemary. This makes this easy dinner roll recipe in a skillet accessible any time as these spices are probably already in your pantry!

garlic rosemary skillet dinner rolls, easy dinner roll recipe in a skillet, simple dinner roll recipe with rosemary and garlic

I use a 10-inch cast iron skillet for these rolls. If you don’t have a skillet, you can easily use a ceramic baking dish or even a pie dish as well. It doesn’t have to be round either, it could be square or rectangle, as long as the rolls fit inside with a little room to grow on each side.

This easy dinner roll recipe in a skillet goes with so many meals. Serve it with pasta (that’s how I ate them last week!), steak, porkchops, chicken and veggies, salad, soups and more! I hope you enjoy this simple dinner roll recipe with rosemary and garlic. Grab the recipe below!

FAQ's

What if I don’t have a cast iron skillet?

I use a 10-inch cast iron skillet for this recipe. If you don’t have a skillet, you can also use a ceramic or glass baking dish in its place. Just be sure that the rolls fit and have a little room to grow on each side of them.

Can I use fresh rosemary instead of dried?

You can use use fresh rosemary instead of dried, but you will probably need more. Dried herbs have more flavor than fresh, so if you use fresh, add more rosemary!

How should I store these Garlic Rosemary Skillet Dinner Rolls?

These are soft, so if you don’t eat them all then they need to be stored in an airtight container. I store them in a zip bag in the fridge. Then, I’ll just heat them up in the air fryer when I want to have one! Or, I’ll use them to make a grilled ham and cheese – so good!

garlic rosemary skillet dinner rolls, easy dinner roll recipe in a skillet, simple dinner roll recipe with rosemary and garlic

Ingredients for Garlic Rosemary Skillet Dinner Rolls

Red Star Organic Instant Yeast

Costco Kirkland Organic Cane Sugar

Cairnspring Mills Organic All Purpose Flour

Frontier Co-Op Fine Sea Salt

Organic Valley Salted Butter

Organic Valley Grassmilk

Nature Nate's Organic Raw Honey

Frontier Co-Op Organic Garlic Powder

Frontier Co-Op Organic Rosemary

garlic rosemary skillet dinner rolls, easy dinner roll recipe in a skillet, simple dinner roll recipe with rosemary and garlic

Garlic Rosemary Skillet Dinner Rolls

Recipe by MimiDifficulty: Easy
Makes

10

rolls

This easy dinner roll recipe in a skillet is one that you'll want to make all the time! Grab this recipe for Garlic Rosemary Skillet Dinner Rolls.

Ingredients

  • Dough
  • 10 grams(1 tablespoon) organic active dry yeast

  • 57 grams (1/4 cup) plus 1/2 teaspoon organic cane sugar

  • 1/4 cup warm water

  • 1/4 cup (57 grams) organic salted butter

  • 1 cup organic milk

  • 21 grams (1 tablespoon) organic raw honey

  • 446 grams (3 1/2 cups) organic all purpose flour

  • 2 teaspoons organic dried rosemary

  • 1 1/2 teaspoons fine sea salt

  • 1/2 teaspoon organic garlic powder

  • Topping
  • 2 tablespoons (28 grams) organic salted butter, melted

Directions

  • To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, 1/2 teaspoon cane sugar, and warm water. Let sit for 5 minutes or until bubbly.
  • In a small saucepan, add the butter, milk, and honey and melt over medium heat until completely melted. Remove from heat.
  • Add the flour, remaining 57 grams cane sugar, rosemary, sea salt, and garlic powder to the mixing bowl in that order. Pour the honey butter mixture over the top and knead on low until completely combined. Continue to knead for about 3 to 5 minutes, until the dough is smooth to the touch.
  • Grease a large bowl and transfer the dough into the bowl and cover with plastic wrap or a kitchen towel. Allow to rise for 1 to 3 hours, or until doubled in size.
  • Grease a 10-inch cast iron skillet with butter.
  • Remove the dough and form into 10 balls that weigh about 85 grams each. Tuck and fold the dough under so the tops of the dough balls are smooth. Place in the prepared skillet. the dish with plastic wrap or a kitchen towel and let rise for 30 minutes, or until the dough feels springy.
  • Preheat the oven to 350°F.
  • To make the topping: In a small bowl, add the melted butter. Using the pastry brush, brush the tops of the rolls with the topping.
  • Bake for 35 to 40 minutes or until golden brown.
  • Serve immediately or store in an airtight container for up to 3 days.

Notes

  • High Altitude – Bake at 350°F for 30 to 35 minutes or until golden brown.

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