Everything Bagel Kale Chips
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I use just 3 ingredients in this recipe for Everything Bagel Kale Chips. This easy and healthy snack is one you’ll want to make all the time!
If you are looking for more easy and healthy snacks, check out my Garlic Ranch Pretzels, Avocado Bone Broth Hummus, or my Homemade Toasted Coconut Chips.

Table of Contents
I love this recipe because it is so simple! This easy and healthy snack only requires 3 ingredients, and it is so good! I use organic kale, extra virgin olive oil, and everything bagel seasoning to make these easy Everything Bagel Kale Chips.
If you are a fan of Rhythm Superfoods snacks then you will love these Everything Bagel Kale Chips. While I am obsessed with the Rhythm Cauliflower Bites, I most of their snacks include seed oils so I haven't been buying them as frequently anymore. And I had the idea to make these organic kale chips because I love their kale chips and their Everything Bagel Broccoli Bites. So, I came up with this recipe for homemade kale chips as a combination of these two favorite snacks! But, my organic kale chips are made without seed oils, and you can easily make at home!
Why You'll Love This Recipe
3 Ingredients: These homemade kale chips only have 3 ingredients, making them simple and quick to make.
No Seed Oils: Some store bought kale chips can be made using seed oils, but this one is free seed oils!
Easy AF: This recipe for Everything Bagel Kale Chips is easy AF! It takes just 5 minutes to prep and then they bake up to crispy perfection.
Organic Kale Chips: Skip store bought and make these homemade kale chips at home instead.

Ingredients & Health Benefits
- Kale: Organic kale is a cruciferous veggie that's high in fiber and good for gut health. You can use kale on the stems or leaves from a bag, but either way, you'll need to remove the stems as you don't want to use those for the chips. The stems won't crisp up nicely and will just become tough in the oven.
- EVOO: I use organic extra virgin olive oil, but you can also use melted ghee. Both of these are healthy fats that will give these organic kale chips flavor.
- Everything Bagel Seasoning: I use organic everything bagel seasoning for these homemade kale chips. I am obsessed with this seasoning for literally everything. It adds so much flavor with just one simple ingredient!
Tools Needed
- Mixing Bowl: You'll need a large mixing bowl to coat the kale, oil, and everything seasoning. If you're lazy, like me, you can also just coat this all on the baking sheet too.
- Baking Sheet: I use one half sheet pan to bake these organic kale chips.
- Parchment Paper: I always use nontoxic parchment paper for ease, cleanup, and I think these homemade kale chips bake up better and crispier with it.
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Step by Step Instructions
Step 1
Preheat the oven to 250°F. Line a baking sheet with parchment paper.
Step 2
Add the kale to a large bowl and drizzle with olive oil and 2 tablespoons of the everything bagel seasoning. Stir together to combine completely.
Step 3
Transfer the kale to the prepared baking sheet and sprinkle the remaining 1 tablespoon of everything bagel spice mix on top.
Step 4
Bake for 1 hour and 15 minutes or until they are dried and crispy. Allow to cool completely on the baking sheet.

FAQ's
Yes, you can! Just melt the ghee over the stovetop so you can easily coat the kale before baking.
No, the stems don't crisp up well in the oven. If you miss a couple stems, it's no big deal, you can just pull them out and toss after they are baked. But, these are not ideal to eat in kale chips.
Store in a cool, dry place for a couple days. I usually just leave mine out in a bowl on the counter while I eat them. These are really best when eaten within 3 days of making.

Craving More?

Everything Bagel Kale Chips
Ingredients
- 6 cups kale leaves
- 3 tablespoons extra virgin olive oil
- 3 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 250°F. Line a baking sheet with parchment paper.
- Add the kale to a large bowl and drizzle with olive oil and 2 tablespoons of the everything bagel seasoning. Stir together to combine completely.
- Transfer the kale to the prepared baking sheet and sprinkle the remaining 1 tablespoon of everything bagel spice mix on top.
- Bake for 1 hour and 15 minutes or until they are dried and crispy. Allow to cool completely on the baking sheet.
- Store in an airtight container at room temperature for 2 to 3 days.
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