Easy Chicken Quesadilla


Game Day Snacks Lunch & Dinner Eggless High Altitude Summer | Published June 20, 2021 by Mimi Council

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This Chicken Quesadilla uses chicken, Colby Jack cheese, Mango Guacamole, and mango salsa for a delicious summer inspired quesadilla.

If you're looking for more Mexican inspired recipes, be sure to check out some of my other favorites like my Healthy AF Taco Salad, Chili Lime Ahi Fish Tacos, or my Carnitas Street Tacos.

easy summer quesadilla

Today I'm sharing a recipe for an easy Chicken Quesadilla. This is a organic quesadilla recipe that you are sure to love! I love making quesadillas because they are easy, quick, and of course delicious. And I've lightened up the traditional quesadilla with red onions and mango salsa for an easy summer lunch that is so good! I even use my Mango Guacamole which is lighter than traditional guacamole and just perfect for summer.

I actually found this amazing organic mango salsa at Costco — from La Mexicana and it's so good! It's what I used to make my Mango Guacamole and it's delicious on tacos and quesadillas as well. Definitely pick some up for a summer salsa that's sweet and fruity!

easy summer quesadilla

Why You'll Love This Recipe

Quick and Easy: I love this recipe because I use leftover grilled chicken, making it super quick and easy!

Healthy: Using organic ingredients, chicken breasts, and no oil makes this quesadilla healthier than one you'd get out at a restaurant.

Light and Summary: This simple Chicken Quesadilla is light and summary with the addition of mango salsa and guacamole!

Organic Quesadilla: I use completely organic ingredients in this Chicken Quesadilla. When you make this recipe at home, you can choose the best organic ingredients!

Ingredients

  • Flour Tortillas: I use organic flour tortillas.
  • Chicken: I use organic chicken breasts, leftovers are great for this!
  • Colby Jack Cheese: I like using organic Colby Jack cheese in this recipe, but you could use a Mexican cheese blend or even cheddar if you prefer.
  • Red Onion: Using organic red onion is a little lighter and sweeter than the classic yellow.
  • Cilantro: Fresh organic cilantro is key for flavor!
  • Mango Salsa: I use organic Mango salsa that I found at Costco, it's so good!
  • Mango Guacamole: I use my Mango Guacamole, keeping this quesadilla really light and summary.
  • Sour Cream: I love Organic Valley Sour Cream, but this is optional for serving if you want.
easy summer quesadilla

Tools Needed

  • Box Grater: I use a large box grater to grate my own cheese. I prefer to buy cheese and grate it myself. For more info on why, check out my post 5 Reasons to Grate Your Own Cheese.
  • Cast Iron Skillet: You'll need a large cast iron skillet to cook this organic quesadilla.

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Step by Step Instructions

Step 1

In a large skillet, add one of the flour tortillas. Next, add the cheese, chicken, red onion, and cilantro. Cook on low heat, and let the cheese melt.

Step 2

Once the cheese is melted, place the second tortilla on top and continue to cook for another 1 to 2 minutes or until the bottom tortilla is lightly browned. Flip the tortilla and cook for another 1 to 2 minutes until the other side is lightly browned. Remove from heat.

Step 3

Cut into 4 pieces and serve immediately.

easy summer quesadilla

FAQ's

Can I use another kind of meat?

Yes, this would be great with leftover steak too. You could also use turkey lunch meat.

Can I use another kind of cheese?

Yes, feel free to use a Mexican cheese blend or even cheddar if you prefer.

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easy summer quesadilla

Easy Chicken Quesadilla

Mimi Council
This easy Chicken Quesadilla uses chicken, Colby Jack cheese, red onion, and mango salsa for a lighter version of a classic dish.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Mexican
Makes 2 servings
Calories 397 kcal

Ingredients
  

  • 2 flour tortillas
  • 1 cup shredded Colby Jack cheese
  • ½ cup fully cooked diced chicken
  • 1 slice red onion (diced)
  • 1 tablespoon cilantro (chopped)
  • mango salsa (for serving)
  • sour cream (for serving)
  • Mango Guacamole (for serving)

Instructions
 

  • In a large skillet, add one of the flour tortillas. Next, add the cheese, chicken, red onion, and cilantro. Cook on low heat, and let the cheese melt.
  • Once the cheese is melted, place the second tortilla on top and continue to cook for another 1 to 2 minutes or until the bottom tortilla is lightly browned. Flip the tortilla and cook for another 1 to 2 minutes until the other side is lightly browned. Remove from heat.
  • Cut into 4 pieces and serve immediately.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 397kcalCarbohydrates: 17gProtein: 26gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 87mgSodium: 663mgPotassium: 271mgFiber: 1gSugar: 2gVitamin A: 681IUVitamin C: 1mgCalcium: 500mgIron: 2mg
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