Easy Bratwurst Kabobs


Appetizers Eggless Fourth of July Gluten Free Gut Healthy High Altitude Lunch & Dinner No Seed Oils Summer | Published August 19, 2023 by Mimi Council

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These succulent kabobs are crafted by skewering bite-sized pieces of seasoned bratwurst along with an array of colorful vegetables, creating a harmonious blend of flavors and textures. These Easy Bratwurst Kabobs are a simple grilling recipe that everyone will love.

If you’re looking for more easy kabob recipes, be sure to check out some of my other favorites like my Simple Grilled Chicken Kabobs, Greek Beef Kafta Kabobs, or my Greek Chicken Shish Kabobs.

easy bratwurst kabobs

Why You'll Love This Recipe

Easy Grilling Recipe: You will love this Easy Bratwurst Kabob recipe because this is a simple grilling recipe that that is perfect for a party or even a simple backyard dinner with your family. I use a mix of colorful peppers, onions, and mushrooms along with Organic Prairie Pork Bratwurst for a delicious dinner with minimal ingredients!

Salty & Savory: The bratwurst, known for its rich and savory profile, infuses the vegetables with its smoky essence as they grill to perfection. The sizzling kabobs present a vibrant mosaic of peppers, onions, and mushrooms, each charred to a caramelization.

USA Meat: I created this recipe for my friends at Organic Prairie using their amazing Organic Pork Bratwurst. If you're looking for clean meat from USA farms, then Organic Prairie is the best! These bratwursts are fully cooked, making this simple kabob recipe even easier! I’m sure you will love this twist on a classic grilling favorite.

easy bratwurst kabobs

Ingredients

Organic Prairie Pork Bratwurst

Organic Baby Bella Mushrooms

Carapelli Organic Extra Virgin Olive Oil

Organic Mini Sweet Bell Peppers

Frontier Co-Op Fine Sea Salt

Organic Yellow Onion

Frontier Co-Op Organic Black Pepper

easy bratwurst kabobs

Step by Step Instructions

Step 1

Cut each bratwurst into 8 slices. Set aside.

Cut mini peppers in half and remove seeds. Cut the onion in quarters, reserving the large pieces. 

Step 2

To make the kabobs: Using 10-inch skewers, start with a pepper, add onion, brat, mushroom, and pepper. Repeat until all the brats and veggies have been skewered. You should have 4 pieces of bratwurst per kabob and about 8 kabobs total. 

Using a pastry brush, brush olive oil on the kabobs, making sure to rotate to brush each side. Sprinkle with salt and pepper and rotate to season each side.

Step 3

Heat grill to high, about 350°F to 400°F. Place kabobs on the grill and cover. Cook for about 3 minutes, rotate, and continue to do that until all sides have been grilled. Heat until golden brown and veggies are cooked.

easy bratwurst kabobs

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FAQ's

Can I use another kind of meat?

Yes! If you want to use a fully cooked chicken sausage or Italian sausage, those would also be delicious with this! If you are using raw meat, you may just need to cook these a bit longer to ensure meat is fully cooked.

What can I serve this with?

I love making these in the summer on the grill, so fresh fruit is always something I love serving this with. But, other delicious sides that would pair well are my Real Simple Corn Salad or Kale Apple Salad and try my Blueberry Honey Crumble Pie or Apple Cinnamon Strawberry Pie for dessert!

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easy bratwurst kabobs

Easy Bratwurst Kabobs

Mimi Council
These easy Bratwurst Kabobs are a simple and healthy summer dinner that only requires a few simple ingredients!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Makes 8 kabobs
Calories 193 kcal

Ingredients
  

  • 12 ounces Organic Prairie Pork Bratwurst (1 package)
  • 10 mini sweet bell peppers
  • 1 large yellow onion
  • 8 ounces baby Bella mushrooms
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper

Instructions
 

  • Cut each bratwurst into 8 slices. Set aside.
  • Cut mini peppers in half and remove seeds. Cut the onion in quarters, reserving the large pieces.
  • To make the kabobs: Using 10-inch skewers, start with a pepper, add onion, brat, mushroom, and pepper. Repeat until all the brats and veggies have been skewered. You should have 4 pieces of bratwurst per kabob and about 8 kabobs total.
  • Using a pastry brush, brush olive oil on the kabobs, making sure to rotate to brush each side. Sprinkle with salt and pepper and rotate to season each side.
  • Heat grill to high, about 350°F to 400°F. Place kabobs on the grill and cover. Cook for about 3 minutes, rotate, and continue to do that until all sides have been grilled. Heat until golden brown and veggies are cooked.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 193kcalCarbohydrates: 6gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 31mgSodium: 363mgPotassium: 369mgFiber: 1gSugar: 3gVitamin A: 1099IUVitamin C: 46mgCalcium: 23mgIron: 1mg
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