Coconut Chocolate Chip Granola

This Coconut Chocolate Chip Granola takes my favorite Coconut Chocolate Chip Cookies into cereal form! This easy homemade granola recipe is crunchy and flavorful granola that blends rolled oats, coconut flakes, and a generous scattering of semi-sweet chocolate chips.

If you love making homemade granola as much as I do, be sure to check out some of my other favorite recipes like my Maple Cinnamon Olive Oil Granola, or Chocolate Olive Oil Honey Granola, or my Vanilla Cranberry Granola.

Why You'll Love This Recipe

Chocolate + Coconut: This recipe for homemade granola combines my two favorite flavor — chocolate and coconut! It's like a treat that you can eat for breakfast which is always so fun.

Easy Snack: This Coconut Chocolate Chip Granola makes an easy snack. You can grab a handful, enjoy with yogurt, or milk for a delicious afternoon or evening snack.

Healthy & Easy: I love making this Coconut Chocolate Chip Granola because it's so easy! This recipe for homemade granola is incredibly easy! You can make this recipe for homemade granola instead of buying it for granola without seed oils or so much added sugar.

Ingredients

Organic Rolled Oats

Food to Live Organic Unsweetened Wide Flake Coconut

Wholesome Organic Cane Sugar

Lafaza Organic Ground Vanilla Bean

Costco Kirkland Organic Coconut Oil

Organic Raw Honey

Wholesome Organic Light Corn Syrup

Frontier Co-Op Fine Sea Salt

Equal Exchange Organic Semi Sweet Chocolate Chips

Tools Needed

Digital Food Scale

Small Pot

Mixing Bowl

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

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Step by Step Instructions

Step 1

Preheat the oven to 325°F. Line a baking sheet with parchment paper. In a large mixing bowl, add the oats, 85 grams of coconut, and vanilla bean and set aside. 

Step 2

In a small saucepan, add the cane sugar, coconut oil, water, honey, and corn syrup. Cook on medium/high heat until everything is combined. Remove from heat and add the sea salt. Stir to combine completely. Pour the sugar mixture over the oat mixture and fold to combine and completely coat the oats. 

Step 3

Transfer to the prepared baking sheet and spread out as evenly as possible. Bake for 20 minutes, remove from the oven and stir to rotate granola. Bake again for 20 minutes or until golden brown. Let cool completely on the baking sheet.

Step 4

Once cool, add granola, chocolate chips, and remaining 57 grams of coconut to a large mixing bowl. Mix to combine completely. 

FAQ's

Craving More?

• Vanilla Cranberry Granola
• Chocolate Olive Oil Honey Granola
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• Honey Coconut Granola
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Coconut Chocolate Chip Granola

Mimi Council

The kind of granola you wan to eat for breakfast and for dessert! This Coconut Chocolate Chip Granola will have you in snacking heaven all day long.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast

Cuisine American

Makes 9 cups

Calories 546 kcal

Equipment

• ▢
  Digital Food Scale
• ▢
  Small Pot
• ▢
  Mixing Bowl
• ▢
  Half Sheet Pan
• ▢
  Parchment Paper Sheets

Ingredients

 

MetricUS Customary

 

1x2x3x

Granola

• ▢ 298 grams rolled oats
• ▢ 85 grams unsweetened wide flake coconut
• ▢ ½ teaspoon ground vanilla bean
• ▢ 113 grams cane sugar
• ▢ 113 grams coconut oil
• ▢ ½ cup water
• ▢ 64 grams raw honey
• ▢ 28 grams light corn syrup
• ▢ ½ teaspoon fine sea salt

Mix Ins

• ▢ 198 grams semi sweet chocolate chips
• ▢ 64 grams unsweetened wide flake coconut

Instructions

 

• Preheat the oven to 325°F. Line a baking sheet with parchment paper.
• In a large mixing bowl, add the oats, 85 grams of coconut, and vanilla bean and set aside.
• In a small saucepan, add the cane sugar, coconut oil, water, honey, and corn syrup. Cook on medium/high heat until everything is combined. Remove from heat and add the sea salt. Stir to combine completely. Pour the sugar mixture over the oat mixture and fold to combine and completely coat the oats.
• Transfer to the prepared baking sheet and spread out as evenly as possible. Bake for 25 minutes, remove from the oven and stir to rotate granola. Bake again for 25 minutes or until golden brown. Let cool completely on the baking sheet.
• Once cool, add granola, chocolate chips, and remaining 64 grams of coconut to a large mixing bowl. Mix to combine completely.
• Store in an airtight container for up to 1 month.

Notes

Gluten Free — Use gluten free oats.

High Altitude — Bake at 325°F for 20 minutes. Remove from oven to stir and rotate granola, bake again for an additional 20 to 25 minutes or until golden brown.

Nutrition

Calories: 546kcalCarbohydrates: 59gProtein: 7gFat: 34gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 1mgSodium: 143mgPotassium: 339mgFiber: 8gSugar: 30gVitamin A: 11IUVitamin C: 0.3mgCalcium: 37mgIron: 3mg

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