Mimi's Organic Eats » Brownie & Bar Recipes » Chocolate Chip Biscotti

Chocolate Chip Biscotti

This recipe for Chocolate Chip Biscotti is a delicious take on the classic cookie! These twice-baked treats are loaded with rich, semisweet chocolate chips that melt into each bite.

If you love biscotti as much as I do, be sure to check out some of my other favorite recipes like my Chocolate Malt Biscotti, Glazed Oatmeal Raisin Biscotti, or my Thin Mint Biscotti.

Easy and delicious Chocolate Chip Biscotti recipe. Just like a classic chocolate chip cookie but in biscotti form. This recipe is easy and makes for the best dipping cookies you've ever had! Versatile Chocolate Chip Biscotti can be made gluten free and also baked at high altitude. #chocolatechipcookies #biscotti #organiccookies #biscottirecipe #easybiscotti #chocolatechipbiscotti #highaltitudebaking

Tips for Chocolate Chip Biscotti

• Make sure your butter is soft. I like to leave butter out on the counter overnight, as it softens best at room temperature. If it's still cold out, then microwave the butter for 10 seconds at a time (per 1 stick) and leave out on the counter until it's ready to use. You can even do this night before too. I currently have butter resting on my counter.

• When forming the biscotti log, make sure it's even so the biscotti cooks evenly and you have even sized pieces.

• The resting period is very important for biscotti, as this allows you to easily cut it without it breaking. If you do cut it and it seems hot or doughy still, you can let it rest a little bit longer. You want nice clean cuts. And if it was very doughy and broke easily at this stage, then that's an indicator that you should have baked it a little longer. Everyone's oven is a little different, so make a note of that for the next time you bake it, and add 5 minutes to the initial time.

• For the second bake of the biscotti, make sure it's golden brown and crispy looking upon coming out of the oven. You can always bake it a little bit longer here as well, as everyone's oven is a little different. Set a timer for 2 minutes and go from there.

Easy and delicious Chocolate Chip Biscotti recipe. Just like a classic chocolate chip cookie but in biscotti form. This recipe is easy and makes for the best dipping cookies you've ever had! Versatile Chocolate Chip Biscotti can be made gluten free and also baked at high altitude. #chocolatechipcookies #biscotti #organiccookies #biscottirecipe #easybiscotti #chocolatechipbiscotti #highaltitudebaking

Ingredients for Chocolate Chip Biscotti

Organic Valley Salted Butter

Wholesome Organic Cane Sugar

Homemade Organic Dark Brown Sugar

Simply Organic Vanilla Extract

Organic Valley Large Eggs

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Baking Soda

Frontier Co-Op Fine Sea Salt

Equal Exchange Organic Semi Sweet Chocolate Chips

Easy and delicious Chocolate Chip Biscotti recipe. Just like a classic chocolate chip cookie but in biscotti form. This recipe is easy and makes for the best dipping cookies you've ever had! Versatile Chocolate Chip Biscotti can be made gluten free and also baked at high altitude. #chocolatechipcookies #biscotti #organiccookies #biscottirecipe #easybiscotti #chocolatechipbiscotti #highaltitudebaking

Why organic?

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

Easy and delicious Chocolate Chip Biscotti recipe. Just like a classic chocolate chip cookie but in biscotti form. This recipe is easy and makes for the best dipping cookies you've ever had! Versatile Chocolate Chip Biscotti can be made gluten free and also baked at high altitude. #chocolatechipcookies #biscotti #organiccookies #biscottirecipe #easybiscotti #chocolatechipbiscotti #highaltitudebaking

Chocolate Chip Biscotti

Recipe by MimiDifficulty: Easy
Makes

12

biscotti

This Chocolate Chip Biscotti is a classic recipe that everyone will love, you just need to serve it with a big glass of milk for dipping.

Ingredients

  • 1/2 cup (113 grams) organic salted butter, softened

  • 85 grams (1/4 cup plus 2 tablespoons) organic cane sugar

  • 85 grams (1/4 cup plus 2 tablespoons) organic packed dark brown sugar

  • 1 teaspoon organic vanilla extract

  • 2 organic large eggs

  • 255 grams (2 cups) organic all purpose flour

  • 1/2 teaspoon fine sea salt

  • 1/2 teaspoon baking soda

  • 142 grams (3/4 cup) organic semi sweet chocolate chips

Directions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with paddle attachment, add the butter, cane sugar, dark brown sugar, and vanilla extract. Mix on low until all ingredients are combined and there’s no butter chunks. Add the eggs and mix just slightly.
  • Add the flour, sea salt and baking soda in that order. Mix on low until almost combined. Add the chocolate chips and mix until combined.
  • Form a large log out of the cookie dough and flatten slightly on the prepared baking sheet, it should be about 1 inch thick and 13 x 4 inches.
  • Bake for 35 minutes or until the middle looks set, but not completely done. Remove from oven and let rest for 10 minutes. Trim off the edges, then slice into 12 pieces and bake again for 20 minutes. Allow to cool completely on the baking sheet.
  • Store in cool dry place for up to 7 days.

Notes

  • Gluten Free – Replace the all purpose flour with 269 grams (1 3/4 cups) of an organic gluten free flour blend, our favorite is Namaste Organic Perfect Flour Blend.
  • High Altitude – Bake at 350°F for 30 minutes or until the middle looks set but not completely done, then remove and let rest for 10 minutes. Cut as instructed and bake again for 15 minutes.

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Make sure to check out my Eggless Chocolate Chip Cookies recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!

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