Mimi's Organic Eats » Breakfast & Brunch Recipes » Cheesy Everything Bagel Scones

Cheesy Everything Bagel Scones

This simple savory scones recipe can be enjoyed for breakfast, brunch, a midmorning snack, or even with lunch! Try these Cheesy Everything Bagel Scones this weekend!

If you love scones as much as I do, be sure to check out my Everything Bagel Scones, Sourdough Chocolate Chip Scones, or my Toasted Coconut Chocolate Scones.

cheesy everything bagel scones, simple savory scones recipe

Why You'll Love This Recipe

Cheese + Spice: If you love my Everything Bagel Scones, then you will love these Cheesy Everything Bagel Scones! These are similar to my original Everything Bagel Scones recipe as they have everything bagel spice mix and cream cheese inside. But, in these Cheesy Everything Bagel Scones I add raw cheddar cheese and bone broth! This recipe for Everything Bagel Cheesy Scones is a simple savory scones recipe for breakfast or brunch!

Bone Broth: I use Kettle & Fire Bone Broth in this recipe for added protein along with cheese and everything bagel spices! I love using bone broth in scones and quiche because it gives these pastries even more protein than just using milk! If you haven’t cooked or baked with bone broth before, read my article Benefits of Bone Broth and How to Enjoy It.

Savory Breakfast: I like to serve these Cheesy Everything Bagel Scones with my Dill Cream Cheese Spread. You can serve them with butter, cream cheese, eggs, or my Homemade Pork Breakfast Sausage for a delicious savory breakfast that's packed with protein.

cheesy everything bagel scones, simple savory scones recipe

Ingredients

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

FreshJax Organic Brunch Life Everything Bagel Seasoning

Frontier Co-Op Baking Powder

Frontier Co-Op Fine Sea Salt

Wholesome Organic Cane Sugar

Organic Valley Large Eggs

Organic Valley Cream Cheese

Kettle & Fire Bone Broth (Use code MIMIBAKESCOOKIES for 20% off your Kettle & Fire order!)

Raw Farm Shredded Cheddar Cheese

cheesy everything bagel scones, simple savory scones recipe

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Pastry Brush

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cheesy everything bagel scones, simple savory scones recipe

Step by Step Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, 1 teaspoon everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.

Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet.

Add the egg, cream cheese, ¼ cup bone broth, and cheddar cheese, and mix on low to combine. You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.

Step 3

Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.

Step 4

To make the topping: In a small dish, add the 2 tablespoons of bone broth. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.

Step 5

Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.

Step 6

Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet. (Be sure to follow the directions for high altitude at the bottom in the Notes!).

cheesy everything bagel scones, simple savory scones recipe
cheesy everything bagel scones, simple savory scones recipe

Baker's Tips

  • I use salted butter in this recipe. If you only have unsalted butter, you can use that instead, just add 1/4 teaspoon of salt to the recipe.
  • I use Kettle & Fire Chicken Bone Broth in this recipe. If you don’t have this, you can use chicken broth or milk, both will work! I love using bone broth though because it has more protein and health benefits! Be sure to use my discount code, MIMIBAKESCOOKIES for 20% off your Kettle & Fire!
  • I use Raw Farm Shredded Cheddar Cheese in this recipe. And I’m always preaching to grate your own cheese! Check out my article 5 Reasons to Grate Your Own Cheese. But, Raw Farm doesn’t use any stabilizers in their shredded cheese! This is a big deal and why I will use their shredded cheese! Stabilizers are almost always added to shredded cheese (even organic ones) to prevent caking or clumping. But, they can upset your stomach, and that’s why I avoid them as I don’t think they are necessary, when you can easily just grate your own cheese!
  • If you want to add even more cheese, sprinkle it on top of the everything mix on top of the scones for even extra cheesy scones!
  • Be sure to store these in a cool dry place. Don’t store scones in an airtight container because they will get soggy.
  • You can reheat or crisp up scones in the oven or toaster oven!
  • Try serving these Cheesy Everything Bagel Scones with my Dill Cream Cheese Spread!
cheesy everything bagel scones, simple savory scones recipe

FAQ's

What if I don't have bone broth?

If you don't have bone broth, feel free to use chicken broth or vegetable broth for a similar flavor. You could also use water as well and then you'd just have Cheesy Everything Bagel Scones without the bone broth flavor or benefits.

How long do homemade scones last?

Homemade scones will last for a few days, they are best eaten within 3 days of baking. Be sure to store scones in a cool dry place, this is just out on the counter on a plate. Don't cover them in a cake dome or airtight container as they will get soggy.

Can I reheat homemade scones?

Yes, feel free to warm up your scone in your toaster oven, air fryer, or regular oven. You can use a warm setting or just put the heat at 350°F and heat for about 5 minutes or until warmed.

What can I serve with these Cheesy Everything Bagel Scones?

I love serving these with my Dill Cream Cheese Spread! You can also use plain cream cheese or just butter, both of which are delicious! Try these with my Fluffy Scrambled Eggs or Bone Broth Sausage Mushroom Frittata.

cheesy everything bagel scones, simple savory scones recipe

Craving More?

cheesy everything bagel scones, simple savory scones recipe

Cheesy Everything Bagel Scones

Mimi Council
This simple savory scones recipe can be enjoyed for breakfast, brunch, a midmorning snack, or even with lunch! Try these Cheesy Everything Bagel Scones this weekend!
Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Makes 6 scones
Calories 473 kcal

Ingredients
 
 

Dough

Topping

Instructions
 

  • Line a baking sheet with parchment paper.
  • To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, 1 teaspoon everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.
  • Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet.
  • Add the egg, cream cheese, ¼ cup bone broth, and cheddar cheese, and mix on low to combine. You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.
  • Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.
  • To make the topping: In a small dish, add the 2 tablespoons of bone broth. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.
  • Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.
  • Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet.
  • Store in a cool dry place for up to 3 days.

Video

Notes

Gluten Free — Replace the all purpose flour with 310 grams (2 cups) gluten free flour blend.
High Altitude — Bake at 400°F for 18 to 22 minutes or until lightly golden brown on the bottoms.

Nutrition

Calories: 473kcalCarbohydrates: 50gProtein: 10gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 96mgSodium: 971mgPotassium: 98mgFiber: 1gSugar: 13gVitamin A: 858IUCalcium: 218mgIron: 3mg
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