Mimi's Organic Eats » Breakfast & Brunch Recipes » Caramelized Onion Bacon Mini Frittatas

Caramelized Onion Bacon Mini Frittatas

There is nothing better than mini bacon frittatas! These Caramelized Onion Bacon Mini Frittatas are so easy to make and they make weekend brunch insanely delicious!

If you love eggs as much as I do, be sure to check out my Bone Broth Ham & Cheese Quiche, Broccoli Cheddar Quiche, or my Turkey Sun Dried Tomato Frittata.

caramelized onion bacon mini frittatas

Why You'll Love This Recipe

You will love this recipe for mini bacon frittatas because the savory bacon pairs so well with the caramelized onions! I love making this recipe for brunch because it’s so simple, but it makes me feel fancy! I use 6-inch cast iron skillets for this recipe, making them the perfect individual frittatas!

Try these mini bacon frittatas for brunch this weekend! You can serve these with fresh fruit like blueberries, like I did here. You can also add toast like my Honey Butter Blackberry Toast or enjoy with oatmeal or granola too!

caramelized onion bacon mini frittatas

Ingredients for Caramelized Bacon Mini Frittatas

Organic Valley Large Eggs

Organic Prairie Pork Bacon

Organic Yellow Onion

Carapelli Organic Extra Virgin Olive Oil

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

caramelized onion bacon mini frittatas

Tools Needed

Large mixing bowl

Small skillet (for cooking onions)

Whisk

Mini Cast Iron Skillets (6-inch)

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caramelized onion bacon mini frittatas

How to Make Caramelized Bacon Mini Frittatas

Step 1

Cook the bacon to your liking. I prefer making bacon in the air fryer on bake at 400°F for about 10 to 12 minutes so it’s golden brown as I like crispy bacon. But you cook it however you like it!

Step 2

Preheat the oven to 400°F. In a large bowl, add the eggs and whisk together to combine. Chop bacon into small pieces and set aside.

Step 3

In a small skillet, add the onions and olive oil. Cook over medium heat until the onions are translucent and fragrant and begin to caramelize. Cook until lightly golden brown, about 5 minutes. Remove from heat and add salt and pepper to taste.

Step 4

Grease two 6-inch cast iron skillets well with extra virgin olive oil. Pour half the eggs into each skillet. Add half the onions and half the bacon into each one evenly.

Step 5

Bake for 10 to 12 minutes or until the eggs are set.

caramelized onion bacon mini frittatas

FAQ's

What is a frittata?

A frittata is basically a crustless quiche. It's a simple baked egg dish that can have add ins such as meats, cheese, or fruits.

Can I use different add ins?

Yes! Feel free to add in fresh veggies or other breakfast meat like sausage. You can totally mix it up with whatever you have in your fridge.

Can I make this bigger?

Yes! Feel free to 2x or 3x the recipe and make this in a larger cast iron skillet.

What can I serve this with?

I love serving this with classic toast! Or, try my Bone Broth Everything Bagels or Homemade Sesame Bagels. Add a side of fruit for a complete breakfast.

caramelized onion bacon mini frittatas
caramelized onion bacon mini frittatas

Caramelized Onion Bacon Mini Frittatas

Mimi Council
Try these delicious mini bacon frittatas! I love making these Caramelized Onion Bacon Mini Frittatas on a slow weekend morning!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Italian
Makes 2 servings
Calories 459 kcal

Ingredients
  

Instructions
 

  • Cook the bacon to your liking. I prefer making bacon in the air fryer on bake at 400°F for about 10 to 12 minutes so it’s golden brown as I like crispy bacon. But you cook it however you like it!
  • Preheat the oven to 400°F.
  • In a large bowl, add the eggs and whisk together to combine. Chop bacon into small pieces and set aside.
  • In a small skillet, add the onions and olive oil. Cook over medium heat until the onions are translucent and fragrant and begin to caramelize. Cook until lightly golden brown, about 5 minutes. Remove from heat and add salt and pepper to taste.
  • Grease two 6-inch cast iron skillets well with extra virgin olive oil. Pour half the eggs into each skillet. Add half the onions and half the bacon into each one evenly.
  • Bake for 10 to 12 minutes or until the eggs are set.
  • Serve immediately.

Video

Notes

High Altitude – Bake at 400°F for 8 to 10 minutes or until eggs are set.

Nutrition

Calories: 459kcalCarbohydrates: 22gProtein: 19gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 356mgSodium: 425mgPotassium: 530mgFiber: 4gSugar: 10gVitamin A: 496IUVitamin C: 16mgCalcium: 102mgIron: 2mg
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