Indulge in the creamy richness of my Baked Spinach Artichoke Dip with Fresh Spinach for your next party! This decadent appetizer combines fresh spinach leaves, hearty artichoke hearts, and a blend of savory cheese that are all baked to golden perfection!
Why You'll Love This Recipe
Rich & Creamy: With each scoop of this irresistible dip, you’ll savor the earthy notes of fresh spinach combined with a tangy bite of artichoke and the richness of melted cheese! This indulgent dip is rich and creamy, perfect for dipping bread or tortilla chips.
Fresh Spinach: I use fresh spinach as opposed to frozen spinach in this Spinach Artichoke Dip recipe. I always like using fresh produce whenever possible, and I always have fresh spinach in my fridge!
Hot Appetizer: Whether you’re hosting a gathering with friends or simply craving a cozy night in, this Baked Spinach Artichoke Dip with Fresh Spinach is sure to be a crowd-pleaser! This warm dip is a
Prep Ahead: You can easily prep this Spinach Artichoke Dip recipe ahead of time! If you are planning for a party, you can prep the entire dish the night before, cover and place in the fridge. Then just bake it off the following day.
I created this recipe with my friends at Organic Valley along with four other recipes for game day dips! I love using Organic Valley products as I truly believe they make the best organic dairy and treat their animals with dignity and respect. That's doing dairy right in my book!
Ingredients for Baked Spinach Artichoke Dip with Fresh Spinach
Organic Artichoke Hearts (canned)
Organic Fresh Spinach
How to Make Baked Spinach Artichoke Dip with Fresh Spinach
Preheat the oven to 350°F.
In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
Serve with slices of warm baguette or tortilla chips.
Can I make this ahead of time?
Yes, you can easily make this ahead of time! You can prep the entire dish and wrap it in plastic wrap (so it doesn’t dry out), then refrigerate it overnight. Before your party the following day, bake it off. It may take a few extra minutes to bake as it will be cold, so just be sure to bake until warm and golden brown.
Can I use frozen spinach?
Yes, if you want to use frozen spinach you definitely can. Just be sure to thaw and drain it so you don’t add excess water into the dish.
What can I serve this Spinach Artichoke Dip recipe with?
I love serving this with warm baguette. But, you can also toast the baguette if you want a crunchy toast. You can serve it with bagel chips, tortilla chips, potato chips, or sturdy veggies like carrots, celery, or bell peppers.
How should I store this?
If you have leftover dip, you can store extra in an airtight container in the fridge for up to 5 days.
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
You May Also Like
Baked Spinach Artichoke Dip with Fresh Spinach
- Preheat the oven to 350°F.
- In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
- Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
- Serve with slices of warm baguette or tortilla chips.
Subscribe to Mimi's Organic Eats!
Did you like this post?
Make sure to check out my Pork & Peppers Lettuce Cups and share it with someone who think may enjoy it too!