Mimi's Organic Eats » Appetizer Recipes » Baked Spinach Artichoke Dip with Fresh Spinach

Baked Spinach Artichoke Dip with Fresh Spinach

Indulge in the creamy richness of my Baked Spinach Artichoke Dip with Fresh Spinach for your next party! This decadent appetizer combines fresh spinach leaves, hearty artichoke hearts, and a blend of savory cheese that are all baked to golden perfection!

If you’re looking for more dip recipes, be sure to check out some of my other favorites like Easy Taco Bean Dip, Dill Dip & Veggie Platter, or Easy Homemade Cheesecake Dip.

baked spinach artichoke dip with fresh spinach

Why You'll Love This Recipe

Rich & Creamy: With each scoop of this irresistible dip, you’ll savor the earthy notes of fresh spinach combined with a tangy bite of artichoke and the richness of melted cheese! This indulgent dip is rich and creamy, perfect for dipping bread or tortilla chips.

Fresh Spinach: I use fresh spinach as opposed to frozen spinach in this Spinach Artichoke Dip recipe. I always like using fresh produce whenever possible, and I always have fresh spinach in my fridge!

Hot Appetizer: Whether you’re hosting a gathering with friends or simply craving a cozy night in, this Baked Spinach Artichoke Dip with Fresh Spinach is sure to be a crowd-pleaser! This warm dip is a

Prep Ahead: You can easily prep this Spinach Artichoke Dip recipe ahead of time! If you are planning for a party, you can prep the entire dish the night before, cover and place in the fridge. Then just bake it off the following day.

I created this recipe with my friends at Organic Valley along with four other recipes for game day dips! I love using Organic Valley products as I truly believe they make the best organic dairy and treat their animals with dignity and respect. That's doing dairy right in my book!

baked spinach artichoke dip with fresh spinach

Ingredients for Baked Spinach Artichoke Dip with Fresh Spinach

Organic Valley Cream Cheese

Organic Valley Sour Cream

Organic Valley Shredded Parmesan

Organic Valley Mozzarella

Organic Artichoke Hearts (canned)

Organic Fresh Spinach

Spice World Organic Minced Garlic

Frontier Co-Op Organic White Pepper

Frontier Co-Op Organic Onion Powder

Tools Needed

Mixing Bowl

Staub Baking Dish

baked spinach artichoke dip with fresh spinach

How to Make Baked Spinach Artichoke Dip with Fresh Spinach

Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.

Step 3

Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.

Step 4

Serve with slices of warm baguette or tortilla chips.

baked spinach artichoke dip with fresh spinach

FAQ's

Can I make this ahead of time?

Yes, you can easily make this ahead of time! You can prep the entire dish and wrap it in plastic wrap (so it doesn’t dry out), then refrigerate it overnight. Before your party the following day, bake it off. It may take a few extra minutes to bake as it will be cold, so just be sure to bake until warm and golden brown.

Can I use frozen spinach?

Yes, if you want to use frozen spinach you definitely can. Just be sure to thaw and drain it so you don’t add excess water into the dish.

What can I serve this Spinach Artichoke Dip recipe with?

I love serving this with warm baguette. But, you can also toast the baguette if you want a crunchy toast. You can serve it with bagel chips, tortilla chips, potato chips, or sturdy veggies like carrots, celery, or bell peppers.

How should I store this?

If you have leftover dip, you can store extra in an airtight container in the fridge for up to 5 days.

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

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baked spinach artichoke dip with fresh spinach

Baked Spinach Artichoke Dip with Fresh Spinach

Mimi Council
Indulge in this rich and creamy Baked Spinach Artichoke Dip with Fresh Spinach. This nostalgic dip is warm and cozy and makes a perfect appetizer for any party.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Makes 10 servings
Calories 163 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350°F.
  • In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
  • Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
  • Serve with slices of warm baguette or tortilla chips.

Video

YouTube video

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 441mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 1305IUVitamin C: 3mgCalcium: 166mgIron: 0.4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

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mimi council in the kitchen

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