Baked Spinach Artichoke Dip with Fresh Spinach
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Indulge in the creamy richness of my Baked Spinach Artichoke Dip with Fresh Spinach for your next party! This decadent appetizer combines fresh spinach leaves, hearty artichoke hearts, and a blend of savory cheese that are all baked to golden perfection!
If you’re looking for more dip recipes, be sure to check out some of my other favorites like Easy Taco Bean Dip, Dill Dip & Veggie Platter, or Easy Homemade Cheesecake Dip.
Table of Contents
Why You'll Love This Recipe
Rich & Creamy: With each scoop of this irresistible dip, you’ll savor the earthy notes of fresh spinach combined with a tangy bite of artichoke and the richness of melted cheese! This indulgent dip is rich and creamy, perfect for dipping bread or tortilla chips.
Fresh Spinach: I use fresh spinach as opposed to frozen spinach in this Spinach Artichoke Dip recipe. I always like using fresh produce whenever possible, and I always have fresh spinach in my fridge!
Hot Appetizer: Whether you’re hosting a gathering with friends or simply craving a cozy night in, this Baked Spinach Artichoke Dip with Fresh Spinach is sure to be a crowd-pleaser! This warm dip is a
Prep Ahead: You can easily prep this Spinach Artichoke Dip recipe ahead of time! If you are planning for a party, you can prep the entire dish the night before, cover and place in the fridge. Then just bake it off the following day.
I created this recipe with my friends at Organic Valley along with four other recipes for game day dips! I love using Organic Valley products as I truly believe they make the best organic dairy and treat their animals with dignity and respect. That's doing dairy right in my book!
Ingredients
Spice World Organic Minced Garlic
Frontier Co-Op Organic White Pepper
Organic Valley Shredded Parmesan
Frontier Co-Op Organic Onion Powder
Organic Artichoke Hearts (canned)
Organic Fresh Spinach
Tools Needed
Mixing Bowl
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Step by Step Instructions
Step 1
Preheat the oven to 350°F.
Step 2
In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
Step 3
Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
Step 4
Serve with slices of warm baguette or tortilla chips.
FAQ's
Yes, you can easily make this ahead of time! You can prep the entire dish and wrap it in plastic wrap (so it doesn’t dry out), then refrigerate it overnight. Before your party the following day, bake it off. It may take a few extra minutes to bake as it will be cold, so just be sure to bake until warm and golden brown.
Yes, if you want to use frozen spinach you definitely can. Just be sure to thaw and drain it so you don’t add excess water into the dish.
I love serving this with warm baguette. But, you can also toast the baguette if you want a crunchy toast. You can serve it with bagel chips, tortilla chips, potato chips, or sturdy veggies like carrots, celery, or bell peppers.
If you have leftover dip, you can store extra in an airtight container in the fridge for up to 5 days.
Craving More?
Baked Spinach Artichoke Dip with Fresh Spinach
Equipment
Ingredients
- 8 ounces Organic Valley Cream Cheese (room temperature)
- ¼ cup Organic Valley Sour Cream
- 1 cup Organic Valley Parmesan
- ½ cup Organic Valley Shredded Mozzarella
- 14 ounces artichoke hearts (drained)
- 3 cups fresh spinach leaves (chopped)
- 2 teaspoons minced garlic
- 1 teaspoon white pepper
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F.
- In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
- Fold in the artichoke hearts and spinach. Transfer to a baking dish and spread evenly. Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
- Serve with slices of warm baguette or tortilla chips.
Video
Notes
Nutrition
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